Vegan Chocolate Drizzled Pastry
Indulge in the flaky, golden perfection of Vegan Chocolate Drizzled Pastries, a delightful plant-based twist on a classic treat! Made with buttery vegan puff pastry and a hint of natural sweetness from coconut sugar, these pastries are baked to crisp perfection and elegantly finished with a rich, velvety chocolate drizzle made from melted vegan dark chocolate, coconut oil, and a touch of aromatic vanilla extract. With a quick 15-minute prep time and a simple method that requires minimal ingredients, this recipe is perfect for brunch gatherings, afternoon snacks, or a guilt-free dessert. Serve them warm alongside a cup of coffee or tea for an irresistible treat that's both stunning and comforting. Whether you're vegan or simply looking for a dairy-free dessert, these pastries will leave everyone craving more while being effortlessly easy to whip up!
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Ingredients
- 1 sheet Vegan puff pastry
- 2 tablespoons Almond milk
- 1 tablespoon Coconut sugar
- 1 cup Vegan dark chocolate chips
- 1 teaspoon Coconut oil
- 0.5 teaspoon Vanilla extract
- 1 tablespoon All-purpose flour
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Lightly flour a clean work surface and roll out the vegan puff pastry sheet into a rectangle, about 1/8 inch thick.
Step 3
Cut the pastry into equal sized rectangles or squares, depending on the desired shape of your pastries.
Step 4
Place the cut pastry pieces onto the prepared baking sheet. Using a brush, lightly coat the tops with almond milk.
Step 5
Sprinkle the coconut sugar evenly over the pastry pieces for slight sweetness.
Step 6
Bake in the preheated oven for about 12-15 minutes, or until the pastries are golden brown and puffed up.
Step 7
While the pastries bake, prepare the chocolate drizzle by placing the vegan dark chocolate chips and coconut oil in a microwave-safe bowl.
Step 8
Microwave the chocolate in 30-second intervals, stirring in between, until fully melted and smooth. Stir in the vanilla extract.
Step 9
Once the pastries are baked, remove them from the oven and let them cool slightly on a wire rack.
Step 10
Use a spoon or piping bag to drizzle the melted chocolate over the top of each pastry.
Step 11
Allow the chocolate to set for a few minutes before serving.
Step 12
Enjoy your Vegan Chocolate Drizzled Pastries with a cup of tea or coffee!
Nutrition Facts
| Serving size | (406.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1887.7 |
| Total Fat 121.7g | 0% |
| Saturated Fat 66.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 458.4mg | 0% |
| Total Carbohydrate 203.6g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 111.6g | |
| Protein 22.8g | 0% |
| Vitamin D 9.8IU | 0% |
| Calcium 60.6mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 112.6mg | 0% |
Source of Calories