Vegan Chocolate Cups
Indulge your sweet tooth guilt-free with these irresistible Vegan Chocolate Cups, a perfect blend of rich flavors and creamy textures. Made with smooth vegan dark chocolate, luscious coconut cream, and a swirl of almond butter, these crowd-pleasing treats are naturally sweetened with maple syrup for a healthier twist. Each bite is topped with a hint of sea salt, adding the perfect touch of savory balance to the decadent sweetness. Quick to prepare and entirely plant-based, these no-bake chocolate cups are freezer-friendly, making them an ideal make-ahead dessert or snack. Whether you're vegan or simply a chocolate lover, these bite-sized delights are sure to impress.
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Ingredients
- 200 grams Vegan dark chocolate chips
- 120 milliliters Coconut cream
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 4 tablespoons Almond butter
- 0.5 teaspoon Sea salt
Directions
Step 1
Line a mini muffin tin with paper liners.
Step 2
Melt 100 grams of vegan dark chocolate chips in a heatproof bowl set over a pot of simmering water, ensuring the bowl doesn't touch the water.
Step 3
Fill each liner with about 1 teaspoon of melted chocolate, spreading a bit up the sides to form a cup.
Step 4
Place the muffin tin in the freezer for 10 minutes to set the chocolate.
Step 5
While the chocolate is setting, mix the coconut cream, maple syrup, vanilla extract, and almond butter in a small saucepan over medium heat. Stir until smooth and well combined.
Step 6
Remove the mixture from heat and let it cool slightly.
Step 7
Once the chocolate cups have set, fill each cup with the coconut cream mixture, leaving a small amount of space at the top for the final chocolate layer.
Step 8
Melt the remaining 100 grams of vegan dark chocolate chips and cover the coconut cream mixture in each cup.
Step 9
Sprinkle a pinch of sea salt on top of each chocolate cup.
Step 10
Return the muffin tin to the freezer and allow the chocolate cups to fully set, about 15 minutes.
Step 11
Once set, store the chocolate cups in an airtight container in the refrigerator until ready to serve.
Nutrition Facts
| Serving size | (420.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1893.7 |
| Total Fat 113.6g | 0% |
| Saturated Fat 54.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1208.5mg | 0% |
| Total Carbohydrate 209.6g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 172.8g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 175.6mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 586.2mg | 0% |
Source of Calories