Vegan Chocolate Cupcakes
Indulge your sweet tooth with these rich and moist Vegan Chocolate Cupcakes, the perfect plant-based treat for any occasion. Made with simple pantry staples like all-purpose flour, cocoa powder, and granulated sugar, these cupcakes come together in just 15 minutes of prep time. A splash of apple cider vinegar works magic with baking soda to create that signature fluffy texture, while dairy-free chocolate chips add a decadent twist. Completely egg-free and dairy-free, this recipe is ideal for those following a vegan lifestyle or anyone seeking a delicious, allergen-friendly dessert. Top these cupcakes with your favorite vegan frosting, or enjoy them on their own for an irresistible chocolate fix that’s ready in under 40 minutes. Perfect for birthdays, gatherings, or an afternoon snack, these cupcakes are sure to impress with their rich chocolate flavor and tender crumb!
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Ingredients
- 1 cup All-purpose flour
- 3/4 cup Granulated sugar
- 1/3 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 teaspoon Apple cider vinegar
- 1/3 cup Vegetable oil
- 1/2 cup Water
- 1/4 cup Dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 cupcake liners.
Step 2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
Step 3
In a separate bowl or liquid measuring cup, combine the vanilla extract, apple cider vinegar, vegetable oil, and water. Mix well.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Step 5
Gently fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Evenly distribute the batter among the 12 cupcake liners, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 8
Once baked, remove the cupcakes from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Frost the cupcakes with your favorite vegan frosting or serve them as they are.
Nutrition Facts
| Serving size | (619.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2089.1 |
| Total Fat 98.0g | 0% |
| Saturated Fat 26.5g | 0% |
| Polyunsaturated Fat 44.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1855.2mg | 0% |
| Total Carbohydrate 323.4g | 0% |
| Dietary Fiber 35.8g | 0% |
| Total Sugars 176.4g | |
| Protein 32.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.7mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 1547.6mg | 0% |
Source of Calories