Vegan Chocolate Covered Waffle Cone
Indulge in the perfect marriage of crispy and creamy with these Vegan Chocolate Covered Waffle Cones! Crafted from a blend of all-purpose flour, coconut sugar, and fragrant vanilla, these homemade waffle cones are golden, airy, and completely dairy-free. Each cone is carefully shaped and dipped in silky melted vegan dark chocolate for an irresistible finish. Ideal for serving your favorite plant-based ice creams, this recipe is perfect for creating a decadent dessert that feels like a gourmet treat. Whether you're hosting a summer gathering or simply craving a sweet indulgence, these cones are a delightful way to elevate any scoop. Quick to prepare and suitable for six servings, this vegan dessert is as easy to make as it is delicious!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Coconut sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Sea salt
- 0.5 cup Almond milk
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 cup Vegan dark chocolate chips
- 2 tablespoons Coconut oil for chocolate
Directions
Step 1
In a bowl, whisk together the flour, coconut sugar, baking powder, and salt until well combined.
Step 2
In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring until smooth and lump-free.
Step 4
Preheat the waffle cone iron according to the manufacturer's instructions.
Step 5
Spoon about 3 tablespoons of batter onto the center of the waffle cone iron.
Step 6
Close the iron and cook for about 1-2 minutes, or until the waffle is golden brown and crispy.
Step 7
Quickly shape the waffle around a cone mold while still hot, pressing gently to adhere. Allow to cool completely.
Step 8
In a small saucepan, melt the vegan dark chocolate chips and coconut oil over low heat, stirring until smooth.
Step 9
Dip the top of each cooled cone into the melted chocolate, letting the excess drip off.
Step 10
Place the chocolate-covered cones on a baking sheet lined with parchment paper and refrigerate for 10 minutes to set the chocolate.
Step 11
Serve with your favorite vegan ice cream and enjoy!
Nutrition Facts
| Serving size | (697.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2817.9 |
| Total Fat 161.5g | 0% |
| Saturated Fat 112.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1100.9mg | 0% |
| Total Carbohydrate 349.6g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 223.6g | |
| Protein 29.1g | 0% |
| Vitamin D 39.0IU | 0% |
| Calcium 213.3mg | 0% |
| Iron 24.9mg | 0% |
| Potassium 177.9mg | 0% |
Source of Calories