Vegan Chocolate Covered Coffee Beans
Indulge in the perfect balance of bold and sweet with these Vegan Chocolate Covered Coffee Beans, a simple yet irresistible treat that's perfect for snacking or gifting. This easy recipe features crunchy whole coffee beans enrobed in rich, silky vegan dark chocolate, enhanced by a hint of coconut oil for a glossy finish and a touch of vanilla extract for added depth. A sprinkle of sea salt provides the perfect finishing touch, creating a gourmet snack that's ready in just 15 minutes of prep and cook time. Whether you're a coffee lover craving a caffeine boost or looking for an elegant edible gift, these bite-sized delights are vegan-friendly, dairy-free, and utterly addictive.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 g whole coffee beans
- 200 g vegan dark chocolate chips
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- 1 pinch sea salt
Directions
Step 1
Start by laying a parchment-lined baking sheet or flat surface that will fit into your fridge and set aside.
Step 2
In a small heat-proof bowl, combine the vegan dark chocolate chips and coconut oil.
Step 3
Melt the chocolate mixture using a double boiler or microwave. If using the microwave, heat on a medium setting in 30-second intervals, stirring in-between until smooth.
Step 4
Once melted, stir in the vanilla extract and a pinch of sea salt until fully incorporated.
Step 5
Add the whole coffee beans into the melted chocolate mixture, ensuring they are well coated.
Step 6
Using a fork or slotted spoon, carefully lift the chocolate-coated coffee beans out, letting the excess chocolate drip off, and place them onto the prepared parchment-lined surface.
Step 7
Repeat until all beans are coated and placed separately on the sheet to avoid clumping.
Step 8
Refrigerate the chocolate-covered coffee beans for about 20-30 minutes or until fully set.
Step 9
Once the chocolate has hardened, remove from the refrigerator and store in an airtight container at room temperature.
Step 10
Enjoy your homemade vegan chocolate covered coffee beans as a treat or pack them into decorative jars for gifting!
Nutrition Facts
| Serving size | (418.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1074.6 |
| Total Fat 74.3g | 0% |
| Saturated Fat 44.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 169.5mg | 0% |
| Total Carbohydrate 107.3g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 80.5g | |
| Protein 13.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 4.7mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 107mg | 0% |
Source of Calories