Vegan Chocolate Coconut Bars
Indulge in the rich, decadent flavors of Vegan Chocolate Coconut Bars—an easy no-bake treat that’s both wholesome and irresistibly delicious. With a luscious base of creamy coconut, naturally sweetened with maple syrup and infused with vanilla, these bars are topped with a silky layer of dark chocolate for the perfect balance of sweetness and richness. Made using simple pantry staples like coconut cream, shredded coconut, and dark chocolate, this gluten-free and dairy-free recipe comes together in just 20 minutes of prep time. Perfect for snacking, dessert, or satisfying your sweet tooth, these chocolate coconut bars can be stored in the fridge for freshness or frozen for a grab-and-go treat. Whether you're catering to vegans or simply looking for a healthier indulgence, these bars are sure to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups unsweetened shredded coconut
- 1 cup coconut cream
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 1.5 cups dark chocolate
- 2 tablespoons coconut oil
- 0.25 teaspoon sea salt
Directions
Step 1
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal of the bars.
Step 2
In a medium mixing bowl, combine the shredded coconut, coconut cream, maple syrup, vanilla extract, and sea salt. Stir well until the mixture is fully incorporated and sticky.
Step 3
Transfer the coconut mixture to the prepared baking dish, pressing it firmly and evenly into the bottom to form a compact layer. Place in the freezer for 15 minutes to set.
Step 4
While the coconut layer is setting, melt the dark chocolate and coconut oil together in a heatproof bowl over a pot of simmering water (double boiler method) or in a microwave-safe bowl in 30-second intervals, stirring until smooth and fully melted.
Step 5
Remove the baking dish from the freezer and pour the melted chocolate over the coconut layer, spreading it out evenly to cover.
Step 6
Return the dish to the freezer for another 15 minutes, or until the chocolate is firm.
Step 7
Once set, lift the bars out of the dish using the parchment paper overhang and cut into 12 equal-sized squares.
Step 8
Store the bars in an airtight container in the refrigerator for up to a week or in the freezer for up to a month. Allow them to sit at room temperature for a few minutes before serving for best texture.
Nutrition Facts
| Serving size | (858.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4383.1 |
| Total Fat 288.4g | 0% |
| Saturated Fat 219.4g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 25.2mg | 0% |
| Sodium 807.9mg | 0% |
| Total Carbohydrate 437.6g | 0% |
| Dietary Fiber 55.7g | 0% |
| Total Sugars 365.5g | |
| Protein 40.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 279.3mg | 0% |
| Iron 47.9mg | 0% |
| Potassium 3731.9mg | 0% |
Source of Calories