Vegan Chocolate Clusters
Indulge in the perfect sweet-and-salty treat with these irresistibly easy-to-make Vegan Chocolate Clusters. Packed with crunchy raw almonds, buttery cashews, nutrient-rich pumpkin and sunflower seeds, and the tart sweetness of dried cranberries, each bite is a heavenly mix of flavors and textures. Coated in rich, velvety vegan dark chocolate and accented with a hint of vanilla and sea salt, these no-bake clusters are whipped up in under 20 minutes and require just a few simple steps. Ideal as a guilt-free snack, dessert, or even a homemade gift, these chocolatey delights are gluten-free, dairy-free, and the ultimate plant-based indulgence. Perfect for busy lifestyles, meal prep, or satisfying those midday chocolate cravings!
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Ingredients
- 225 grams vegan dark chocolate chips
- 100 grams raw almonds
- 100 grams raw cashews
- 50 grams pumpkin seeds
- 50 grams sunflower seeds
- 75 grams dried cranberries
- 1 teaspoon vanilla extract
- 0.5 teaspoon sea salt
Directions
Step 1
Begin by preparing a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a microwave-safe bowl, melt the vegan dark chocolate chips in 30-second intervals, stirring between each interval, until completely smooth and melted. Alternatively, melt the chocolate over a double boiler.
Step 3
Once melted, stir in the vanilla extract and sea salt into the chocolate.
Step 4
In a separate bowl, combine almonds, cashews, pumpkin seeds, sunflower seeds, and dried cranberries.
Step 5
Pour the seed and nut mixture into the bowl with the melted chocolate. Stir well to ensure all pieces are thoroughly coated with chocolate.
Step 6
Scoop spoonfuls of the chocolate nut mixture onto the prepared baking sheet. You can adjust the size of the clusters to your preference—typically a heaping tablespoon makes a nice size.
Step 7
Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are completely set and firm.
Step 8
Once set, remove the clusters from the baking sheet and store them in an airtight container at room temperature or in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (606.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3042.2 |
| Total Fat 210.7g | 0% |
| Saturated Fat 56.0g | 0% |
| Polyunsaturated Fat 38.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1213.6mg | 0% |
| Total Carbohydrate 256.3g | 0% |
| Dietary Fiber 45.1g | 0% |
| Total Sugars 157.3g | |
| Protein 79.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 372.3mg | 0% |
| Iron 31.6mg | 0% |
| Potassium 2270.1mg | 0% |
Source of Calories