Vegan Chocolate Chunk Cookies
Indulge in the perfect balance of gooey, chocolate-filled decadence and plant-based goodness with these irresistible Vegan Chocolate Chunk Cookies. Made with melted coconut oil for a rich, buttery texture, these cookies are dotted with generous chunks of vegan chocolate that melt into pockets of pure bliss. A touch of almond milk keeps the dough lusciously moist, while a simple combination of pantry staples like all-purpose flour and brown sugar ensures a quick and fuss-free baking experience. Ready in under 30 minutes, these cookies are golden at the edges, chewy in the center, and bursting with classic cookie flavor—minus the eggs or dairy. Whether paired with a glass of almond milk or savored on their own, these vegan cookies are a must-try for any dessert lover!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted and cooled
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened almond milk
- 1 cup Vegan chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set the dry mixture aside.
Step 3
In a large bowl, mix the melted and cooled coconut oil with the brown sugar and granulated sugar until well combined.
Step 4
Stir in the vanilla extract and almond milk into the sugar mixture until the mixture is smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold the vegan chocolate chunks into the dough until evenly distributed.
Step 7
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. The centers may look slightly undercooked, which is perfect.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your vegan chocolate chunk cookies with a glass of almond milk or your favorite plant-based beverage!
Nutrition Facts
| Serving size | (737.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3409.8 |
| Total Fat 184.0g | 0% |
| Saturated Fat 141.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2491.1mg | 0% |
| Total Carbohydrate 421.6g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 251.6g | |
| Protein 34.7g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 327.1mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 1151.0mg | 0% |
Source of Calories