Vegan Chocolate Chip Zucchini Bread
Moist, tender, and bursting with rich chocolatey flavor, this Vegan Chocolate Chip Zucchini Bread is a healthier twist on a classic favorite. Perfectly sweetened with a blend of granulated and brown sugar, this plant-based recipe features wholesome ingredients like shredded zucchini and a flaxseed meal "egg" for a dairy-free, egg-free loaf that's as nutritious as it is delicious. A hint of cinnamon adds warmth, while gooey vegan chocolate chips ensure every bite is decadent. Quick to prepare and ideal for breakfast, dessert, or a snack, this one-bowl recipe is a must-try for anyone looking for an indulgent treat that’s both vegan-friendly and easy to make. Bake it to perfection in under an hour and enjoy the comforting aroma filling your kitchen!
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Ingredients
- 2 tablespoons Flaxseed meal
- 6 tablespoons Water
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Unsweetened almond milk
- 0.5 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1.5 cups Zucchini, shredded
- 0.75 cup Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan and set aside.
Step 2
In a small bowl, combine the flaxseed meal and water to make a flax egg. Stir well and let it sit for about 5 minutes until it thickens.
Step 3
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
Step 4
In another bowl, mix the granulated sugar, brown sugar, almond milk, melted coconut oil, vanilla extract, and the prepared flax egg.
Step 5
Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Step 6
Fold in the shredded zucchini and vegan chocolate chips, distributing them evenly throughout the batter.
Step 7
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Step 8
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Once baked, remove from the oven and allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and serve your delicious vegan chocolate chip zucchini bread. Enjoy!
Nutrition Facts
| Serving size | (1377.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3769.4 |
| Total Fat 178.3g | 0% |
| Saturated Fat 129.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2611.8mg | 0% |
| Total Carbohydrate 522.4g | 0% |
| Dietary Fiber 27.5g | 0% |
| Total Sugars 302.3g | |
| Protein 44.7g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 434.6mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 2105.4mg | 0% |
Source of Calories