Vegan Chocolate Chip Waffles
Start your morning on a sweet note with these irresistible Vegan Chocolate Chip Waffles—crispy on the outside, fluffy on the inside, and bursting with perfectly melted chocolate in every bite. Made with dairy-free ingredients like almond milk, coconut oil, and vegan chocolate chips, this plant-based recipe is as indulgent as it is wholesome. The secret to their light texture lies in the addition of apple cider vinegar, which reacts with the baking powder for that perfect rise. Ready in just 30 minutes, these waffles are ideal for breakfast, brunch, or a weekend treat. Top them with maple syrup, fresh fruit, or a dollop of coconut whipped cream for a decadent experience everyone will love.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 1.75 cups unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 0.25 cup coconut oil, melted
- 0.5 cup vegan chocolate chips
- 0 non-stick cooking spray
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well and set aside.
Step 3
In a medium bowl, whisk together the almond milk and apple cider vinegar. Allow the mixture to sit for about 5 minutes to thicken slightly.
Step 4
Add the vanilla extract and melted coconut oil to the almond milk mixture, stirring to combine.
Step 5
Pour the wet ingredients into the dry ingredients and mix just until combined. Be careful not to overmix.
Step 6
Gently fold the vegan chocolate chips into the batter.
Step 7
Lightly coat the waffle iron with non-stick cooking spray.
Step 8
Pour about 1/2 cup of batter (or as recommended by your waffle iron's manufacturer) onto the heated waffle iron, spreading the batter evenly.
Step 9
Close the lid and cook until the waffles are golden brown and cooked through, typically 4-5 minutes per waffle, depending on your waffle iron's settings.
Step 10
Carefully remove the waffle and repeat the process with the remaining batter.
Step 11
Serve the waffles warm, drizzled with maple syrup or your favorite vegan topping.
Nutrition Facts
| Serving size | (908.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2147.2 |
| Total Fat 99.7g | 0% |
| Saturated Fat 70.0g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2788.3mg | 0% |
| Total Carbohydrate 281.4g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 74.3g | |
| Protein 35.4g | 0% |
| Vitamin D 153.7IU | 0% |
| Calcium 773.2mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 827.1mg | 0% |
Source of Calories