Vegan Chocolate Chip Scone
Indulge in the perfect balance of soft, flaky, and chocolate-studded goodness with these Vegan Chocolate Chip Scones, a delightful twist on a classic treat that’s 100% dairy-free and plant-based. Made with pantry staples like all-purpose flour, coconut oil, and unsweetened almond milk, this recipe comes together effortlessly in just 15 minutes of prep time. The secret lies in using solid coconut oil to achieve a buttery, crumbly texture, perfectly complemented by the sweet bursts of vegan chocolate chips. With their golden-brown edges and melt-in-your-mouth interior, these scones are ideal for cozy brunches, afternoon tea, or an indulgent snack. Serve them fresh out of the oven or at room temperature, and enjoy every bite of this dairy-free decadence. These scones are not only quick to make but also freezer-friendly, making them a versatile vegan baking staple!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1/3 cup Granulated sugar
- 1/2 teaspoon Salt
- 1/2 cup Coconut oil
- 3/4 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1/2 cup Vegan chocolate chips
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Step 3
Add the solid coconut oil to the dry ingredients. Use a pastry cutter or your fingers to cut the coconut oil into the flour mixture until it resembles coarse crumbs.
Step 4
In a separate small bowl, mix the unsweetened almond milk and vanilla extract together.
Step 5
Pour the wet mix into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Step 6
Fold in the vegan chocolate chips evenly throughout the dough.
Step 7
Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick.
Step 8
Cut the circle into 8 even wedges and place them on the prepared baking sheet.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the scones are lightly golden brown on the edges.
Step 10
Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 11
Serve warm or at room temperature and enjoy your vegan chocolate chip scones!
Nutrition Facts
| Serving size | (742.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2745.0 |
| Total Fat 147.7g | 0% |
| Saturated Fat 113.0g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2640.9mg | 0% |
| Total Carbohydrate 322.6g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 115.7g | |
| Protein 33.9g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 350.9mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 730.3mg | 0% |
Source of Calories