Vegan Chocolate Chip Pancakes
Fluffy, sweet, and irresistibly indulgent, these Vegan Chocolate Chip Pancakes are a morning treat that everyone can enjoy! Crafted with simple pantry staples like all-purpose flour, almond milk, and plant-based chocolate chips, this recipe creates a stack of golden pancakes that are free of animal products but full of rich flavor. A splash of vanilla and a touch of apple cider vinegar transform almond milk into a silky vegan buttermilk, making these pancakes tender and airy. Perfectly dotted with melty chocolate chips and cooked to perfection in coconut oil, they deliver the ultimate balance of gooey sweetness and light texture. Ready in just 25 minutes, this easy vegan breakfast recipe is perfect for weekend brunch or special occasions. Top them with a drizzle of maple syrup and fresh fruit for a show-stopping plate that will please vegans and non-vegans alike!
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Sugar
- 1 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil, melted
- 0.5 cup Vegan chocolate chips
Directions
Step 1
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
Step 2
In a separate small bowl, combine the almond milk and apple cider vinegar. Let it sit for a minute to create a vegan buttermilk.
Step 3
Pour the almond milk mixture into the dry ingredients along with the vanilla extract and melted coconut oil. Stir until just combined. Do not over-mix; it's okay if there are a few lumps.
Step 4
Gently fold in the vegan chocolate chips.
Step 5
Preheat a non-stick skillet over medium heat. You can lightly grease it with additional coconut oil if needed.
Step 6
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 7
Carefully flip the pancakes and cook the other side until golden brown, about 2 more minutes.
Step 8
Repeat with the remaining batter, adjusting the heat as necessary.
Step 9
Serve warm with maple syrup or your favorite vegan toppings.
Nutrition Facts
| Serving size | (566.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1395.4 |
| Total Fat 63.5g | 0% |
| Saturated Fat 42.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1637.6mg | 0% |
| Total Carbohydrate 186.8g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 74.0g | |
| Protein 21.9g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 440.3mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 634.4mg | 0% |
Source of Calories