Vegan Chocolate Chip Granola Bars
Satisfy your snack cravings with these decadent yet wholesome Vegan Chocolate Chip Granola Bars! Packed with nutrient-rich ingredients like rolled oats, chia seeds, and creamy almond butter, these no-bake bars offer the perfect balance of chewy and crunchy textures. Sweetened naturally with maple syrup and studded with indulgent vegan chocolate chips, they deliver a guilt-free treat that's as delicious as it is nourishing. Infused with a hint of cinnamon and a splash of vanilla for added warmth, these bars come together in just 15 minutes of prep time before chilling to perfection in the fridge. Perfect for meal prep, post-workout fuel, or an on-the-go snack, these granola bars are vegan, dairy-free, and irresistibly satisfying. Keep them refrigerated for up to a week or freeze for a longer-lasting snack that’s ready whenever you are!
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Ingredients
- 2 cups Rolled oats
- 1 cup Almond butter
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.75 cup Vegan chocolate chips
- 2 tablespoons Chia seeds
- 0.25 cup Almond milk
Directions
Step 1
Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
Step 2
In a large mixing bowl, combine the rolled oats, vegan chocolate chips, and chia seeds.
Step 3
In a small saucepan over low heat, melt the almond butter and maple syrup together while stirring. Once blended, remove from heat and stir in vanilla extract.
Step 4
Pour the almond butter mixture over the oat mixture and mix until thoroughly combined.
Step 5
Add ground cinnamon and salt, mixing until evenly distributed.
Step 6
Gradually add the almond milk, one tablespoon at a time, to help bind the mixture without making it too wet.
Step 7
Transfer the mixture into the prepared baking pan, pressing it down firmly into an even layer. A spatula or the back of a spoon works well for this.
Step 8
Place the pan in the refrigerator for at least 2 hours, or until set and firm.
Step 9
Once firm, lift the bars from the pan using the parchment overhang and cut into 12 bars.
Step 10
Store the bars in an airtight container in the refrigerator for up to one week or freeze for longer-term storage.
Nutrition Facts
| Serving size | (806.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3690.8 |
| Total Fat 202.2g | 0% |
| Saturated Fat 44.7g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 0mg | 0% |
| Sodium 640.8mg | 0% |
| Total Carbohydrate 372.3g | 0% |
| Dietary Fiber 61.0g | 0% |
| Total Sugars 199.1g | |
| Protein 99.2g | 0% |
| Vitamin D 19.5IU | 0% |
| Calcium 1008.9mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 3236.8mg | 0% |
Source of Calories