Vegan Chocolate Chip Cookies
Indulge in the ultimate comfort food with these irresistibly soft and chewy Vegan Chocolate Chip Cookies! Made with simple pantry staples like all-purpose flour, melted coconut oil, and vegan chocolate chips, this dairy-free and egg-free recipe is a breeze to prepare in just 15 minutes. Brown sugar adds a rich caramel-like depth, while unsweetened almond milk keeps the cookies perfectly moist. The result is a batch of golden-edged, gooey-centered delights that are sure to please vegans and non-vegans alike. Perfect for satisfying your sweet tooth or sharing with friends, these cookies pair beautifully with a cold glass of plant-based milk for a truly delicious treat!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil, melted
- 0.75 cups Brown sugar
- 0.25 cups Cane sugar
- 2 teaspoons Vanilla extract
- 0.25 cups Unsweetened almond milk
- 1 cups Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the melted coconut oil, brown sugar, and cane sugar. Whisk until the mixture is smooth and well combined.
Step 4
Add the vanilla extract and almond milk to the sugar mixture. Stir until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over-mix the dough.
Step 6
Fold in the vegan chocolate chips until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 10 minutes, or until the edges are lightly golden. The centers will appear slightly underbaked but will firm up as they cool.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your freshly baked vegan chocolate chip cookies with a glass of almond milk or your favorite plant-based milk!
Nutrition Facts
| Serving size | (780.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3477.5 |
| Total Fat 185.8g | 0% |
| Saturated Fat 138.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1290.8mg | 0% |
| Total Carbohydrate 432.5g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 262.1g | |
| Protein 35.0g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 222.1mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 1178.1mg | 0% |
Source of Calories