Vegan Chocolate Chip Cookie Skillet
Indulge in the ultimate comfort dessert with this Vegan Chocolate Chip Cookie Skillet, a warm and gooey treat baked to perfection in just 20 minutes! Made with plant-based ingredients like unsweetened applesauce and vegan butter, this recipe delivers all the crave-worthy decadence of a classic chocolate chip cookie in a shareable skillet format—completely dairy- and egg-free. A golden, slightly crispy edge gives way to a soft, melty center packed with rich vegan chocolate chips. Perfect for cozy nights or entertaining guests, serve this skillet cookie warm with a scoop of creamy vegan ice cream for a dessert that’s both irresistible and crowd-pleasing. Ready in under 40 minutes, it's the perfect blend of simplicity and indulgence!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Vegan butter, softened
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 0.25 cups Unsweetened applesauce
- 0.75 cups Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until smooth.
Step 4
Mix in the vanilla extract and applesauce until well combined.
Step 5
Gradually add the dry flour mixture to the wet ingredients, stirring until just combined.
Step 6
Fold in the vegan chocolate chips gently using a spatula or wooden spoon.
Step 7
Evenly spread the cookie dough in a well-greased 8 to 9-inch oven-safe skillet, smoothing out the top with the back of the spoon.
Step 8
Bake for 18-20 minutes or until the edges are golden brown and the center is just set.
Step 9
Allow the cookie to cool in the skillet for a few minutes before serving to let it firm up slightly.
Step 10
Serve warm, optionally with a scoop of vegan ice cream on top.
Nutrition Facts
| Serving size | (670.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2849.2 |
| Total Fat 143.4g | 0% |
| Saturated Fat 55.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2009.6mg | 0% |
| Total Carbohydrate 361.9g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 199.0g | |
| Protein 30.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 87.7mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 943.7mg | 0% |
Source of Calories