Vegan Chocolate Chip Cookie Bars
Indulge in the ultimate comfort dessert with these chewy and satisfying Vegan Chocolate Chip Cookie Bars. Perfectly golden and packed with gooey, plant-based chocolate chips in every bite, these bars are a decadent treat that everyone can enjoy—vegan or not! Made with wholesome unsweetened applesauce as an egg substitute and rich vegan butter for that classic cookie flavor, this recipe comes together in just 15 minutes of prep time. Whether you're looking for a crowd-pleasing party snack or a quick dessert fix, these cookie bars are an easy-to-make, one-pan wonder. Plus, their soft, melt-in-your-mouth texture makes them completely irresistible. Serve warm with a glass of almond milk or enjoy them as is—they're a guaranteed hit!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Vegan butter, softened
- 1 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 0.5 cup Unsweetened applesauce
- 2 teaspoons Vanilla extract
- 1.5 cups Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper or lightly grease it with vegan butter.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until smooth and well combined.
Step 4
Add the unsweetened applesauce and vanilla extract to the butter mixture and beat until well incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 6
Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7
Transfer the dough to the prepared baking pan, spreading it evenly with a spatula or your hands.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 9
Let the cookie bars cool in the baking pan for at least 15 minutes before using the parchment paper to lift them out onto a cutting board.
Step 10
Cut into squares and serve. Enjoy your vegan chocolate chip cookie bars!
Nutrition Facts
| Serving size | (1167.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4855.0 |
| Total Fat 238.8g | 0% |
| Saturated Fat 98.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3650.0mg | 0% |
| Total Carbohydrate 636.3g | 0% |
| Dietary Fiber 31.9g | 0% |
| Total Sugars 401.1g | |
| Protein 49.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.7mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 1831.9mg | 0% |
Source of Calories