Vegan Chocolate Chip Bread
Indulge your sweet tooth with this irresistibly moist and fluffy Vegan Chocolate Chip Bread, the perfect plant-based treat for any time of day! This dairy-free and egg-free recipe combines pantry staples like all-purpose flour, almond milk, and a splash of apple cider vinegar for a tender crumb, while rich vegan chocolate chips add bursts of sweetness in every bite. It's quick to prepare, taking just 15 minutes of prep time, and bakes to golden perfection in under an hour. Ideal for breakfast, dessert, or an afternoon snack, this loaf is as versatile as it is delicious. Serve it warm with a dollop of vegan butter or enjoy it on its own—the decadent chocolate flavor will keep you coming back for more!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.75 cups Granulated sugar
- 1 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 0.25 cup Vegetable oil
- 1 cup Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3
In another bowl, mix the sugar, almond milk, apple cider vinegar, vanilla extract, and vegetable oil. Stir until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix.
Step 5
Fold the vegan chocolate chips into the batter, distributing them evenly.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 9
Slice and enjoy this delicious vegan chocolate chip bread, either warm or at room temperature.
Nutrition Facts
| Serving size | (968.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3081.1 |
| Total Fat 121.7g | 0% |
| Saturated Fat 48.1g | 0% |
| Polyunsaturated Fat 34.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3307.8mg | 0% |
| Total Carbohydrate 469.4g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 247.1g | |
| Protein 42.3g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 456.4mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 1162.6mg | 0% |
Source of Calories