Vegan Chocolate Chip Banana Cookies
Indulge in the perfect balance of wholesome and sweet with these Vegan Chocolate Chip Banana Cookies, a delightful treat that combines simple ingredients and effortless preparation. Made with naturally sweet ripe bananas, a touch of maple syrup, and melty vegan chocolate chips, these cookies are soft, chewy, and irresistibly satisfying. A blend of rolled oats, cinnamon, and coconut oil adds a comforting, homemade flavor, making them the ultimate guilt-free snack or dessert. Ready in under 30 minutes and free from dairy and eggs, these plant-based cookies are perfect for those seeking a vegan-friendly, easy-to-make indulgence. Whether paired with a glass of almond milk or enjoyed on their own, these banana cookies are sure to become a family favorite!
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Ingredients
- 2 large Ripe bananas
- 0.3333 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 cup Maple syrup
- 1.5 cups All-purpose flour
- 0.5 cup Rolled oats
- 1 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.75 cup Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth and free of lumps.
Step 3
Add the coconut oil, vanilla extract, and maple syrup to the mashed bananas. Mix well until all wet ingredients are fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients. Stir until just combined, being careful not to overmix the dough.
Step 6
Fold in the vegan chocolate chips until evenly distributed throughout the mixture.
Step 7
Scoop out tablespoon-sized portions of dough and drop them onto the prepared baking sheet. Slightly flatten each cookie with the back of the spoon to form rounds.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies will still be soft but will firm up as they cool.
Step 9
Remove the baking sheet from the oven and let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy the cookies on their own, with a glass of plant-based milk, or as a sweet snack during the day!
Nutrition Facts
| Serving size | (638.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2127.6 |
| Total Fat 125.5g | 0% |
| Saturated Fat 92.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1047.4mg | 0% |
| Total Carbohydrate 242.4g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 158.8g | |
| Protein 21.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.1mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1761.1mg | 0% |
Source of Calories