Vegan Chocolate Chex Mix
Indulge in the ultimate sweet-and-salty snack with this Vegan Chocolate Chex Mix, a delightful twist on the classic party favorite. This easy, no-bake recipe combines crispy gluten-free Rice Chex cereal, crunchy almonds and pecans, and mini vegan pretzels for a satisfying crunch in every bite. A rich coating of melted dairy-free dark chocolate, infused with coconut oil and vanilla, adds a luscious layer of decadence, while a hint of sea salt elevates the flavor to gourmet status. Tossed with a dusting of powdered sugar, this snack mix is perfect for movie nights, holiday parties, or an afternoon treat. Ready in just 20 minutes, this vegan and gluten-free recipe is as quick to prepare as it is addictive to eat!
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Ingredients
- 4 cups Gluten-free Rice Chex cereal
- 2 cups Mini vegan pretzels
- 1 cup Almonds
- 1 cup Pecans
- 1 cup Dark chocolate chips (dairy-free)
- 3 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
- 0.5 cup Powdered sugar
Directions
Step 1
In a large bowl, combine the Rice Chex cereal, mini pretzels, almonds, and pecans. Mix thoroughly to ensure an even distribution of each ingredient.
Step 2
In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second increments, stirring between each, until fully melted and smooth.
Step 3
Stir the vanilla extract into the melted chocolate mixture.
Step 4
Pour the melted chocolate mixture over the cereal mix. Use a spatula to gently fold the mixture until all pieces are evenly coated with chocolate.
Step 5
Sprinkle the sea salt over the mixture while the chocolate is still wet, and stir gently to ensure the salt adheres to the chocolate.
Step 6
Spread the mixture out in a single layer on a baking sheet lined with parchment paper. Let it sit at room temperature, or refrigerate, until the chocolate has fully set.
Step 7
Once the chocolate has hardened, break the mix into chunks and toss with the powdered sugar until evenly coated.
Step 8
Store the Vegan Chocolate Chex Mix in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1049.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5023.0 |
| Total Fat 263.8g | 0% |
| Saturated Fat 85.5g | 0% |
| Polyunsaturated Fat 22.3g | |
| Cholesterol 0mg | 0% |
| Sodium 5444.1mg | 0% |
| Total Carbohydrate 599.5g | 0% |
| Dietary Fiber 59.7g | 0% |
| Total Sugars 184.5g | |
| Protein 84.0g | 0% |
| Vitamin D 213.3IU | 0% |
| Calcium 1241.4mg | 0% |
| Iron 75.7mg | 0% |
| Potassium 2210.2mg | 0% |
Source of Calories