Vegan Chocolate Buns

Indulge in the ultimate plant-based treat with these irresistible Vegan Chocolate Buns, a perfect fusion of rich cocoa and gooey dark chocolate chunks. These soft, fluffy buns are crafted with almond milk, cocoa powder, and melted vegan butter, ensuring a moist, tender texture with every bite. Enhanced with a touch of vanilla and a glossy maple syrup glaze, these dairy-free delights are as beautiful as they are delicious. Perfectly sweetened yet not overly indulgent, they make an ideal breakfast, snack, or dessert. Whether dusted with powdered sugar for a touch of elegance or enjoyed warm from the oven, these chocolate-infused buns are sure to impress vegans and non-vegans alike. Ready in just 30 minutes of prep time, these easy-to-make buns provide a crowd-pleasing, chocolatey comfort food that’s absolutely irresistible!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 10

Ingredients

• 240 ml Unsweetened almond milk
• 2.5 teaspoons Instant yeast
• 50 grams Granulated sugar
• 450 grams All-purpose flour
• 50 grams Cocoa powder
• 1 teaspoon Salt
• 80 grams Vegan butter, melted
• 2 teaspoons Vanilla extract
• 100 grams Non-dairy dark chocolate chips
• 2 tablespoons Maple syrup
• 1 tablespoon Optional: Powdered sugar for dusting

Directions

Step 1

Warm the almond milk in a small saucepan over low heat until lukewarm, about 37°C (98°F).

Step 2

In a large mixing bowl, combine the warm almond milk with the yeast and sugar. Let it sit for about 5 minutes until bubbly and foamy.

Step 3

In a separate bowl, whisk together the flour, cocoa powder, and salt.

Step 4

Add the melted vegan butter and vanilla extract to the yeast mixture. Stir to combine.

Step 5

Gradually add the dry ingredient mixture to the wet mixture, stirring with a wooden spoon until a dough begins to form.

Step 6

Once the dough comes together, knead it with your hands for about 5-7 minutes on a floured surface, until smooth and elastic.

Step 7

Place the dough into a lightly greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm area for about 1 hour, or until it has doubled in size.

Step 8

After the dough has risen, punch it down to release the air, then gently knead the dark chocolate chips into the dough.

Step 9

Divide the dough into 10 equal pieces and roll each piece into a ball. Place them on a baking tray lined with parchment paper, leaving space between each bun.

Step 10

Cover the buns with a kitchen towel and let them rise for another 20 minutes.

Step 11

Preheat your oven to 180°C (350°F).

Step 12

Brush the tops of the buns with maple syrup.

Step 13

Bake the buns for 18-20 minutes, or until they are firm and slightly golden on top.

Step 14

Allow the buns to cool slightly before serving. Optionally, dust with powdered sugar before serving for added sweetness.

Nutrition Facts

Serving size	(1037.2g)

Amount per serving	% Daily Value*
Calories	3196.8

Total Fat 107.6g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 0.9g
Cholesterol 0mg	0%
Sodium 3045.9mg	0%
Total Carbohydrate 515.3g	0%
Dietary Fiber 39.9g	0%
Total Sugars 126.9g
Protein 67.8g	0%

Vitamin D 89.1IU	0%
Calcium 624.6mg	0%
Iron 35.8mg	0%
Potassium 1768.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 8.2%

Carbs: 62.4%