Vegan Chocolate Brownies
Indulge in the ultimate plant-based treat with these rich and fudgy Vegan Chocolate Brownies! Made with simple pantry staples like all-purpose flour, cocoa powder, and melted coconut oil, this dairy-free recipe combines the perfect balance of gooey texture and deep chocolate flavor. With a hint of vanilla and a generous handful of vegan chocolate chips, every bite bursts with decadent sweetness. Ready in just 40 minutes from start to finish, these brownies are incredibly quick and easy to make, requiring only one bowl for the batter. Perfect for dessert lovers of all kinds, they’re free of eggs and dairy, making them ideal for vegans and anyone seeking a healthier chocolate fix. Serve these plant-based brownies as a sweet snack, party dessert, or alongside your favorite dairy-free ice cream for an irresistible treat!
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Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup coconut oil, melted
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 0.5 cup unsweetened almond milk
- 0.5 cup vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined.
Step 3
In a separate large mixing bowl, combine the melted coconut oil, granulated sugar, and vanilla extract. Mix until the sugar starts to dissolve slightly, about 1 to 2 minutes.
Step 4
Gradually add the dry mixture into the wet ingredients, alternating with the almond milk, while stirring continuously until you achieve a smooth, lump-free batter.
Step 5
Fold in the vegan chocolate chips evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan, using a spatula to spread it evenly in the pan corners.
Step 7
Bake in the preheated oven for about 25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean, with a few moist crumbs sticking to it.
Step 8
Remove the brownies from the oven and allow them to cool in the pan for about 10 minutes.
Step 9
Using the parchment paper overhang, lift the brownies out of the pan and transfer them to a wire rack to cool completely before slicing into squares.
Step 10
Enjoy your delicious vegan brownies as a decadent dessert or a satisfying snack!
Nutrition Facts
| Serving size | (814.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3118.9 |
| Total Fat 170.7g | 0% |
| Saturated Fat 128.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1114.9mg | 0% |
| Total Carbohydrate 433.2g | 0% |
| Dietary Fiber 54.2g | 0% |
| Total Sugars 251.7g | |
| Protein 45.0g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 371.4mg | 0% |
| Iron 29.0mg | 0% |
| Potassium 2398.9mg | 0% |
Source of Calories