Vegan Chocolate Bread
Indulge in the rich, chocolatey goodness of Vegan Chocolate Bread, a plant-based treat that's as easy to make as it is to enjoy. This decadent loaf combines simple pantry staples like all-purpose flour, unsweetened cocoa powder, and coconut sugar with creamy almond milk and a touch of apple cider vinegar for a perfectly moist texture. Gently folded with vegan dark chocolate chips, every bite delivers bursts of velvety chocolate flavor. Ready in just over an hour, this dairy-free dessert is ideal for cozy breakfasts, afternoon snacks, or guilt-free indulgence. Whether you serve it warm with a dollop of vegan butter or enjoy it plain, this Vegan Chocolate Bread is sure to become a new household favorite.
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Ingredients
- 2 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup coconut sugar
- 1.25 cups unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 0.25 cup coconut oil, melted
- 0.75 cup vegan dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little coconut oil or line it with parchment paper.
Step 2
In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk until thoroughly combined.
Step 3
In another bowl, whisk together the coconut sugar, almond milk, apple cider vinegar, vanilla extract, and melted coconut oil until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix to avoid a tough bread.
Step 5
Gently fold in the vegan dark chocolate chips into the batter with a spatula.
Step 6
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Allow the chocolate bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Step 9
Serve the vegan chocolate bread warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1174.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3473.3 |
| Total Fat 136.5g | 0% |
| Saturated Fat 89.4g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2895.4mg | 0% |
| Total Carbohydrate 596.1g | 0% |
| Dietary Fiber 61.7g | 0% |
| Total Sugars 312.2g | |
| Protein 62.5g | 0% |
| Vitamin D 109.8IU | 0% |
| Calcium 704.8mg | 0% |
| Iron 49.1mg | 0% |
| Potassium 2193.4mg | 0% |
Source of Calories