Vegan Chocolate Bonbons

Indulge in the rich, velvety goodness of Vegan Chocolate Bonbons—an irresistible treat that's as decadent as it is dairy-free. These bite-sized delights feature a luscious dark chocolate ganache, subtly sweetened with pure maple syrup and enriched with creamy full-fat coconut milk. A hidden center of almond butter provides a nutty surprise, while a dusting of cocoa powder and optional chopped nuts add texture and elegance. With a prep time of just 45 minutes and no complicated techniques required, these bonbons are perfect for holidays, gifts, or everyday indulgence. Gluten-free, dairy-free, and easy to make, this recipe is a must-try for chocolate lovers seeking a plant-based twist.

Nutriscore Rating: 52/100

Prep Time:45 mins

Cook Time:5 mins

Total Time:50 mins

Servings: 24

Ingredients

• 300 grams dark chocolate chips (vegan)
• 120 milliliters coconut milk (full-fat)
• 2 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 0.25 teaspoon sea salt
• 60 grams almond butter
• 50 grams chopped nuts (optional, such as almonds or hazelnuts)

Directions

Step 1

Start by finely chopping the dark chocolate chips and placing them in a heatproof bowl.

Step 2

In a small saucepan, combine the coconut milk and maple syrup. Heat gently over medium heat until the mixture comes to a simmer, stirring occasionally.

Step 3

Pour the hot coconut milk mixture over the chopped chocolate. Let it sit for 2 minutes to begin melting the chocolate.

Step 4

Using a spatula, stir the chocolate and coconut milk together until smooth and glossy. Stir in the vanilla extract and sea salt until well combined.

Step 5

Let the chocolate mixture cool slightly, then place it in the refrigerator for about 15 minutes, or until it thickens but is still pliable.

Step 6

Once thickened, scoop a small amount of the chocolate mixture (about the size of a small walnut) and flatten it slightly in your hand.

Step 7

Add a small dollop of almond butter in the center, then carefully wrap the chocolate around the almond butter to form a ball.

Step 8

If using, press a few pieces of chopped nuts onto the surface of each bonbon.

Step 9

Roll each bonbon gently in cocoa powder until well coated.

Step 10

Place the finished bonbons on a tray lined with parchment paper and refrigerate for at least 30 minutes to set.

Step 11

Store the bonbons in an airtight container in the refrigerator and enjoy them within a week.

Nutrition Facts

Serving size	(573.8g)

Amount per serving	% Daily Value*
Calories	2481.4

Total Fat 179.0g	0%
Saturated Fat 81.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 604.7mg	0%
Total Carbohydrate 212.8g	0%
Dietary Fiber 37.2g	0%
Total Sugars 146.4g
Protein 48.4g	0%

Vitamin D 0IU	0%
Calcium 517.2mg	0%
Iron 29.1mg	0%
Potassium 2322.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 7.3%

Carbs: 32.1%