Vegan Chocolate Bon Bon
Indulge in the rich, velvety decadence of these Vegan Chocolate Bon Bons—a delightful, dairy-free treat that’s perfect for any occasion. This no-bake recipe combines silky vegan dark chocolate with a luscious filling made from coconut cream, cashew butter, and a touch of maple syrup for natural sweetness. Infused with vanilla and a hint of sea salt, each bite strikes the perfect balance between indulgence and sophistication. Topped with crunchy cacao nibs or chopped nuts, these bite-sized delights not only look stunning but also deliver a satisfying texture. Ready in just 30 minutes with minimal effort, these bon bons are freezer-friendly and ideal for gifting, party platters, or guilt-free snacking. Whether you're embracing a plant-based diet or simply craving gourmet chocolate, these vegan confections are sure to impress!
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Ingredients
- 200 grams Vegan dark chocolate
- 60 milliliters Coconut cream
- 2 tablespoons Maple syrup
- 100 grams Cashew butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 2 tablespoons Cacao nibs or chopped nuts
Directions
Step 1
Begin by melting the vegan dark chocolate. Place a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Add the chocolate to the bowl and stir until completely melted. Remove from heat and set aside.
Step 2
In a small saucepan, warm the coconut cream over low heat. Once warm, stir in maple syrup, cashew butter, vanilla extract, and sea salt. Mix thoroughly until smooth and well-combined.
Step 3
Allow the nutty mixture to cool slightly, then fold in cacao nibs or chopped nuts, reserving a little for garnish.
Step 4
Using a small brush or the back of a spoon, coat the insides of a silicone mold or bonbon mold with a layer of the melted chocolate. Place in the freezer for 5 minutes to set.
Step 5
Once the chocolate has set, fill each mold cavity with the nutty mixture, leaving a small gap at the top.
Step 6
Pour more melted chocolate over the filling to seal each bonbon. Gently tap the mold to remove any air bubbles and level the tops.
Step 7
Sprinkle the tops with the reserved cacao nibs or chopped nuts for garnish.
Step 8
Place the mold in the freezer for at least 15 minutes or until the chocolate is fully set.
Step 9
Carefully remove the bon bons from the mold and store them in an airtight container in the refrigerator until ready to serve.
Nutrition Facts
| Serving size | (410.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2175.2 |
| Total Fat 144.8g | 0% |
| Saturated Fat 68.9g | 0% |
| Polyunsaturated Fat 13.5g | |
| Cholesterol 0mg | 0% |
| Sodium 925.6mg | 0% |
| Total Carbohydrate 217.3g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 137.0g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 174.0mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 1596.6mg | 0% |
Source of Calories