Vegan Chocolate Banana Bread
Indulge in the ultimate guilt-free chocolatey treat with this Vegan Chocolate Banana Bread—an irresistibly moist and decadent loaf that’s dairy-free, egg-free, and packed with wholesome ingredients. Ripe bananas bring natural sweetness and a tender crumb, while rich cocoa powder and vegan chocolate chips create a double dose of chocolate flavor. Sweetened with maple syrup and made with melted coconut oil, this recipe is as wholesome as it is delicious. Perfect for a breakfast treat, snack, or dessert, this easy-to-make banana bread combines pantry staples and comes together in just 15 minutes of prep time. Whether you’re catering to vegan guests or simply craving a healthy and indulgent bake, this crowd-pleaser will leave everyone reaching for seconds.
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Ingredients
- 1.5 cups all-purpose flour
- 0.25 cup cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 3 large ripe bananas, mashed
- 0.5 cup maple syrup
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 0.25 cup unsweetened almond milk
- 0.5 cup vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little coconut oil or line it with parchment paper.
Step 2
In a large bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
Step 3
In a separate bowl, mash the bananas with a fork until smooth. Add in the maple syrup, melted coconut oil, vanilla extract, and almond milk. Stir until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix gently using a spatula until just combined. Be careful not to overmix.
Step 5
Fold in the vegan chocolate chips, saving a few to sprinkle on the top of the loaf, if desired.
Step 6
Pour the batter into the prepared loaf pan, spreading it out evenly. Sprinkle the reserved chocolate chips on top.
Step 7
Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs.
Step 8
Remove from the oven and let it cool in the pan for about 10 minutes. Then, remove the bread from the pan and let it cool completely on a wire rack.
Step 9
Slice and enjoy your Vegan Chocolate Banana Bread! Store any leftovers in an airtight container for up to 3-4 days.
Nutrition Facts
| Serving size | (981.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2560.7 |
| Total Fat 98.0g | 0% |
| Saturated Fat 71.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2130.8mg | 0% |
| Total Carbohydrate 413.3g | 0% |
| Dietary Fiber 30.9g | 0% |
| Total Sugars 206.0g | |
| Protein 35.4g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 176.2mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 2388.9mg | 0% |
Source of Calories