Vegan Chocolate Babka
Indulge in the decadence of this Vegan Chocolate Babka, a beautifully braided loaf that’s as stunning as it is delicious. Made with soft, pillowy dough infused with plant-based milk and a hint of vanilla, it’s swirled with a rich and velvety filling of melted vegan dark chocolate, cocoa powder, and a touch of powdered sugar for sweetness. The babka is artfully twisted to create dramatic chocolate layers in every slice, delivering a perfect harmony of flavor and texture. With a golden crust and optional powdered sugar dusting, this egg- and dairy-free treat is perfect for breakfast, dessert, or any special occasion. Whether you’re entertaining guests or treating yourself, this vegan twist on a classic chocolate babka is sure to impress!
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Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 cup Plant-based milk
- 0.25 cup Sugar
- 1 teaspoon Salt
- 0.25 cup Vegan butter
- 1 teaspoon Vanilla extract
- 8 ounces Vegan dark chocolate
- 2 tablespoons Cocoa powder
- 2 tablespoons Vegan butter
- 3 tablespoons Powdered sugar
- 0.5 teaspoon Salt
- 2 tablespoons Powdered sugar for dusting (optional)
Directions
Step 1
In a small saucepan, warm the plant-based milk until lukewarm, then transfer it to a large mixing bowl.
Step 2
Add the sugar and yeast to the warmed milk, and let it sit for about 5 minutes until it becomes frothy.
Step 3
Mix in the vanilla extract, salt, and melted vegan butter into the yeast mixture.
Step 4
Gradually add the flour to the wet ingredients, mixing with a wooden spoon or dough hook until the dough begins to form.
Step 5
Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic. Form the dough into a ball.
Step 6
Place the dough into a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm environment for about 1 to 1.5 hours, or until it has doubled in size.
Step 7
While the dough is rising, prepare the chocolate filling. Melt the vegan dark chocolate and vegan butter in a double boiler or microwave in intervals, stirring until smooth.
Step 8
Mix in the cocoa powder, powdered sugar, and salt until the mixture is well combined and smooth. Set aside to cool and thicken slightly.
Step 9
Once the dough has risen, punch it down to release air and roll it out into a large rectangle about 1/4 inch thick on a lightly floured surface.
Step 10
Spread the chocolate filling evenly over the rolled-out dough, leaving a small border around the edges.
Step 11
Starting from the long side, roll the dough tightly into a log.
Step 12
Cut the log in half lengthwise to expose the layers, then twist the two halves together, keeping the cut sides facing up.
Step 13
Carefully place the twisted dough into a greased loaf pan, tucking the ends underneath if needed.
Step 14
Cover the loaf pan with a cloth and allow the babka to rise for another 30-45 minutes.
Step 15
Preheat your oven to 350°F (175°C) during the final rise.
Step 16
Bake the babka for 35-40 minutes, or until golden and cooked through.
Step 17
Allow the babka to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 18
Dust with powdered sugar before serving, if desired.
Nutrition Facts
| Serving size | (1088.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3877.2 |
| Total Fat 159.5g | 0% |
| Saturated Fat 94.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4270.5mg | 0% |
| Total Carbohydrate 559.8g | 0% |
| Dietary Fiber 45.5g | 0% |
| Total Sugars 167.9g | |
| Protein 66.4g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 637.6mg | 0% |
| Iron 38.3mg | 0% |
| Potassium 1860.7mg | 0% |
Source of Calories