Vegan Chocolate Applesauce Cake

Indulge in the rich, moist decadence of this Vegan Chocolate Applesauce Cake, a delightful dessert that's as wholesome as it is delicious. Made with unsweetened applesauce as a natural sweetener and plant-based milk, this cake is entirely dairy-free and perfect for vegans or anyone looking for a lighter, eggless treat. The combination of cocoa powder and vanilla extract delivers deep chocolate flavor, while the addition of a neutral vegetable oil keeps the texture irresistibly tender. Ready in just 45 minutes, this one-bowl wonder simplifies cleanup and guarantees consistent results. Whether dusted with powdered sugar or slathered in a creamy vegan frosting, it's a crowd-pleaser at birthdays, gatherings, or simply as an afternoon indulgence. Perfect for chocolate lovers seeking a plant-based twist, this easy recipe is sure to become a go-to favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 1 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Granulated sugar
• 1 cups Unsweetened applesauce
• 0.5 cups Plant-based milk (such as almond or soy)
• 0.25 cups Neutral vegetable oil (such as canola or sunflower)
• 2 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round or square cake pan. Optionally, line the bottom with parchment paper for easy removal.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine evenly.

Step 3

Add the granulated sugar to the dry mixture and mix well.

Step 4

In a separate bowl, whisk together the applesauce, plant-based milk, vegetable oil, and vanilla extract until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and gently mix using a spatula or spoon just until combined. Be careful not to overmix, as this can make the cake dense.

Step 6

Transfer the batter into the prepared cake pan and spread it out evenly with a spatula.

Step 7

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Optional: Dust the cooled cake with powdered sugar or frost it with your favorite vegan frosting before serving.

Nutrition Facts

Serving size	(890.0g)

Amount per serving	% Daily Value*
Calories	2181.1

Total Fat 79.1g	0%
Saturated Fat 14.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1752.0mg	0%
Total Carbohydrate 396.0g	0%
Dietary Fiber 50.9g	0%
Total Sugars 179.8g
Protein 43.8g	0%

Vitamin D 50IU	0%
Calcium 328.3mg	0%
Iron 28.2mg	0%
Potassium 2351.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 7.1%

Carbs: 64.1%