Vegan Chocolate-Covered Strawberries
Indulge in a guilt-free dessert with these Vegan Chocolate-Covered Strawberries, a decadent yet easy-to-make treat perfect for any occasion. Fresh, juicy strawberries are dipped in velvety vegan dark chocolate, enhanced with a touch of coconut oil for a glossy finish and a sprinkle of sea salt for a subtle flavor boost. Personalize your creation by adding crushed nuts or shredded coconut to elevate the texture and flavor. Ready in just 20 minutes, these plant-based chocolate delights are perfect for romantic evenings, party platters, or simply satisfying your sweet tooth. Quick, customizable, and absolutely irresistible—this vegan dessert is sure to impress!
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Ingredients
- 20 pieces Fresh strawberries
- 200 grams Vegan dark chocolate chips
- 1 tablespoon Coconut oil
- 0.5 teaspoon Sea salt
- 50 grams Crushed nuts or shredded coconut (optional)
Directions
Step 1
Rinse and pat dry the strawberries, ensuring they are completely dry to help the chocolate adhere properly.
Step 2
Line a baking sheet with parchment paper. This will prevent the strawberries from sticking and make cleanup easier.
Step 3
In a microwave-safe bowl, combine the vegan dark chocolate chips and coconut oil.
Step 4
Microwave the chocolate mixture for 30 seconds, then stir. Repeat this process in 15-second intervals, stirring each time, until the chocolate is fully melted and smooth.
Step 5
Add the sea salt to the melted chocolate and stir to combine for a subtle flavor enhancement.
Step 6
Hold a strawberry by the stem and dip it into the melted chocolate, twirling to coat all sides. Lift and let the excess chocolate drip off.
Step 7
If you are using crushed nuts or shredded coconut, immediately roll the dipped strawberry in your choice of topping.
Step 8
Place the chocolate-covered strawberry on the prepared baking sheet. Repeat the dipping process for all the strawberries.
Step 9
Allow the strawberries to set at room temperature for about 30 minutes, or speed up the process by placing them in the refrigerator for 10 minutes.
Step 10
Once the chocolate has hardened, serve the strawberries on a platter and enjoy your vegan chocolate-covered treat!
Nutrition Facts
| Serving size | (506.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1444.9 |
| Total Fat 102.5g | 0% |
| Saturated Fat 47.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1167.4mg | 0% |
| Total Carbohydrate 136.1g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 93.8g | |
| Protein 23.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.7mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 681.3mg | 0% |
Source of Calories