Vegan Chocolate-Covered Rice Cakes
Indulge in a healthy yet decadent treat with these Vegan Chocolate-Covered Rice Cakes! Perfect for snack time, this quick and easy recipe combines crunchy plain rice cakes with a luscious coating of melted vegan dark chocolate, enhanced by a hint of coconut oil for a glossy finish. A sprinkle of sea salt adds the perfect balance of sweet and savory, while toppings like chopped nuts, shredded coconut, and optional freeze-dried raspberries bring texture, flavor, and a pop of color. Ready in just 20 minutes, these no-bake delights are a guilt-free way to satisfy your chocolate cravings. Perfect for vegans and non-vegans alike, they’re a versatile snack that’s as beautiful as it is delicious!
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Ingredients
- 6 pieces plain rice cakes
- 1 cup vegan dark chocolate chips
- 1 tablespoon coconut oil
- 0.5 teaspoon sea salt
- 0.25 cup chopped nuts (such as almonds or walnuts)
- 0.25 cup shredded coconut
- 0.25 cup freeze-dried raspberries (optional)
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a small saucepan, add the vegan dark chocolate chips and coconut oil. Melt over low heat, stirring frequently until the mixture is smooth and completely melted.
Step 3
Arrange the rice cakes on the prepared baking sheet, leaving space between each one.
Step 4
Using a spoon, drizzle or brush the melted chocolate evenly over the top of each rice cake. Make sure to cover the surface completely.
Step 5
Sprinkle a pinch of sea salt over each chocolate-covered rice cake while the chocolate is still wet.
Step 6
Evenly distribute the chopped nuts and shredded coconut over the rice cakes. If using freeze-dried raspberries, add them as well.
Step 7
Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate is set and hardened.
Step 8
Once the chocolate is fully set, remove the rice cakes from the fridge and serve immediately. Enjoy your homemade vegan chocolate-covered rice cakes!
Nutrition Facts
| Serving size | (386.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1865.3 |
| Total Fat 117.2g | 0% |
| Saturated Fat 64.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1169.9mg | 0% |
| Total Carbohydrate 206.7g | 0% |
| Dietary Fiber 33.7g | 0% |
| Total Sugars 117.5g | |
| Protein 26.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.3mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 646.6mg | 0% |
Source of Calories