Vegan Chocolate-Covered Pretzels
Indulge in the perfect balance of sweet and salty with these Vegan Chocolate-Covered Pretzels, a quick and easy snack that’s as fun to make as it is to eat! Featuring crunchy mini pretzels dipped in silky melted vegan dark chocolate, elevated with a hint of coconut oil for a glossy finish, and sprinkled with sea salt for a delightful contrast of flavors, this recipe is a crowd-pleaser. Customize your pretzels with optional toppings like chopped nuts or colorful sprinkles for added crunch and visual appeal. Ready in just 20 minutes and ideal for sharing, these plant-based treats are perfect for parties, holiday platters, or a guilt-free dessert snack. Plus, they’re easy to store, making them a wonderful make-ahead option. Sweet, salty, and utterly satisfying—these vegan chocolate-covered pretzels are a must-try!
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Ingredients
- 200 g Mini pretzels
- 250 g Vegan dark chocolate chips
- 2 tbsp Coconut oil
- 0.5 tsp Sea salt
- 50 g Chopped nuts or sprinkles (optional)
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a microwave-safe bowl, combine the vegan dark chocolate chips and coconut oil.
Step 3
Microwave the mixture for 30-second intervals, stirring in between each interval, until completely melted and smooth.
Step 4
Dip each mini pretzel halfway into the melted chocolate, ensuring it is well-coated.
Step 5
Place the chocolate-covered pretzel on the prepared baking sheet.
Step 6
While the chocolate is still wet, sprinkle a pinch of sea salt over each pretzel for a delightful contrast in flavor.
Step 7
If desired, add chopped nuts or sprinkles over each chocolate-covered pretzel for extra texture and appearance.
Step 8
Allow the chocolate to set naturally at room temperature for about 10-15 minutes or, if desired, transfer the pretzels to the refrigerator for faster setting.
Step 9
Once the chocolate has firmed up, serve these delicious vegan chocolate-covered pretzels as a snack or dessert, or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (530.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2459.5 |
| Total Fat 137.3g | 0% |
| Saturated Fat 67.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 4164.3mg | 0% |
| Total Carbohydrate 297.8g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 108.8g | |
| Protein 39.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.2mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 623.8mg | 0% |
Source of Calories