Vegan Chocolate-Covered Marshmallows

Indulge in the sweet and satisfying world of **Vegan Chocolate-Covered Marshmallows**, a plant-based twist on a classic treat! Fluffy marshmallows made from whipped aquafaba (the liquid from chickpeas) are decadently coated in smooth, vegan dark chocolate for a rich, melt-in-your-mouth experience. These marshmallows use the magic of agar-agar to achieve their signature bounce, making them 100% gelatin-free and ideal for vegans and those with dietary restrictions. With just 30 minutes of prep time, these bite-sized confections are perfect for holiday gifts, party desserts, or guilt-free snacking. Serve them as-is or add them to hot cocoa for an irresistible upgrade. Enjoy a deliciously vegan treat that’s as fun to make as it is to eat!

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 24

Ingredients

• 1 cup Aquafaba (liquid from chickpeas)
• 0.25 teaspoon Cream of tartar
• 2 teaspoons Vanilla extract
• 1 tablespoon Agar-agar powder
• 0.5 cup Water
• 1.5 cups Granulated sugar
• 0.5 cup Corn syrup
• 0.25 teaspoon Salt
• 2 cups Vegan dark chocolate chips
• 2 tablespoons Coconut oil

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, ensuring that there are overhangs on the sides for easy removal.

Step 2

In a large mixing bowl, add aquafaba and cream of tartar. Use a hand or stand mixer to whip the aquafaba until stiff peaks form, then mix in the vanilla extract. This will take about 10 to 15 minutes.

Step 3

In a small saucepan over medium heat, combine agar-agar powder and water. Stir constantly until the agar-agar dissolves and begins to thicken, about 3 minutes.

Step 4

Add sugar, corn syrup, and salt to the agar-agar mixture. Continue stirring until the sugar completely dissolves.

Step 5

Raise the heat slightly and bring the mixture to a gentle boil. Allow it to boil for about 5 minutes without stirring, then remove it from the heat.

Step 6

Carefully pour the hot sugar mixture into the whipped aquafaba while mixing continuously at a medium speed. Continue to whip for another 5 to 7 minutes, until the mixture is glossy and forms stiff peaks.

Step 7

Pour the marshmallow mixture into the prepared baking dish, using a spatula to even out the surface. Let it set at room temperature for at least one hour until firm.

Step 8

Once set, pull the marshmallow block out of the dish using the parchment paper overhangs and place it on a cutting board. Cut it into 24 squares.

Step 9

In a microwave-safe bowl, combine the vegan chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each, until completely melted and smooth.

Step 10

Dip each marshmallow square into the melted chocolate, ensuring it's fully coated. Place the chocolate-covered marshmallows on a parchment-lined tray.

Step 11

Allow the chocolate to set at room temperature until firm, about 30 minutes. For a quicker set, refrigerate them for 15 minutes.

Step 12

Serve immediately or store the chocolate-covered marshmallows in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(1342.4g)

Amount per serving	% Daily Value*
Calories	4149.6

Total Fat 172.3g	0%
Saturated Fat 103.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 1410.3mg	0%
Total Carbohydrate 687.0g	0%
Dietary Fiber 32.5g	0%
Total Sugars 617.1g
Protein 34.4g	0%

Vitamin D 0IU	0%
Calcium 57.2mg	0%
Iron 34.4mg	0%
Potassium 278.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 3.1%

Carbs: 61.9%