Vegan Chocolate-Covered Cake

Indulge in the decadence of this Vegan Chocolate-Covered Cake, a plant-based masterpiece that’s as rich and satisfying as its traditional counterpart. Featuring a moist, cocoa-infused base made with almond milk and a hint of apple cider vinegar for the perfect rise, this cake is topped with a luxurious dark chocolate ganache crafted from creamy coconut cream and vegan chocolate chips. It’s a dessert that’s dairy-free, egg-free, and outright irresistible. Ideal for birthdays, celebrations, or a guilt-free treat, this vegan cake offers a harmonious balance of moist texture, deep chocolate flavor, and a glossy, velvety finish. Serve it to impress guests, or savor a slice with your favorite dairy-free latte for the ultimate indulgence. Perfect for those seeking vegan desserts that don’t compromise on flavor or elegance!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 0.25 cup coconut oil, melted
• 1 cup vegan dark chocolate chips
• 0.75 cup coconut cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking soda, and salt.

Step 3

In a separate bowl, whisk together the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle slightly, creating a vegan 'buttermilk'.

Step 4

Add the vanilla extract and melted coconut oil to the almond milk mixture. Stir well to combine.

Step 5

Pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Transfer the batter to the prepared cake pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 8

While the cake is baking, prepare the chocolate ganache. Heat the coconut cream in a small saucepan over medium heat until it just begins to simmer.

Step 9

Remove the coconut cream from the heat and pour it over the vegan dark chocolate chips in a heatproof bowl.

Step 10

Let it sit for about 5 minutes, then stir until smooth and glossy. Set aside to cool slightly.

Step 11

Once the cake is baked, allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 12

Pour the cooled chocolate ganache over the cooled cake, spreading it evenly over the top and allowing it to drip down the sides.

Step 13

Let the ganache set for at least 15 minutes before slicing and serving. Enjoy your rich and luscious vegan chocolate-covered cake!

Nutrition Facts

Serving size	(1170.3g)

Amount per serving	% Daily Value*
Calories	3838.4

Total Fat 171.3g	0%
Saturated Fat 120.8g	0%
Polyunsaturated Fat 1.1g
Cholesterol 0mg	0%
Sodium 2662.6mg	0%
Total Carbohydrate 586.2g	0%
Dietary Fiber 36.3g	0%
Total Sugars 390.4g
Protein 46.0g	0%

Vitamin D 87.8IU	0%
Calcium 506.6mg	0%
Iron 31.0mg	0%
Potassium 1088.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 4.5%

Carbs: 57.6%