Indulge in a guilt-free frozen treat with these Vegan Chocolate-Covered Bananas, a delightful combination of ripe bananas, velvety vegan dark chocolate, and an array of customizable toppings. Perfectly refreshing and easy to make, this recipe features bananas dipped in a rich chocolate coating—enhanced with a touch of coconut oil for extra smoothness—and adorned with your choice of chopped nuts, shredded coconut, or colorful sprinkles for added texture and charm. With just 15 minutes of prep time and simple, wholesome ingredients, these dairy-free, plant-based desserts are ideal for kids, parties, or healthy snacks on the go. Serve them straight from the freezer for a cool, creamy indulgence that's as fun to make as it is to eat!
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Peel the bananas and cut each into halves. Insert a popsicle stick or skewer into each banana half, then place them on a baking sheet lined with parchment paper. Freeze for at least 1 hour until they are firm.
In a microwave-safe bowl, combine the vegan dark chocolate chips and the coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Prepare the toppings by placing the chopped nuts, unsweetened shredded coconut, and sprinkles into separate shallow bowls or plates.
Remove the frozen bananas from the freezer. One by one, dip each banana half into the melted chocolate, using a spoon to ensure even coverage.
Quickly roll or sprinkle the dipped banana with your chosen toppings. You can use nuts, coconut, sprinkles, or any combination for variety.
Place the coated bananas back onto the parchment-lined baking sheet. Once all bananas are coated, return them to the freezer for another 20 minutes, or until the chocolate is fully set.
Once set, enjoy these treats immediately or store them in an airtight container in the freezer for up to 1 week.
Serving size | (851.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2378.0 |
Total Fat 142.3g | 0% |
Saturated Fat 67.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 14.1mg | 0% |
Total Carbohydrate 287.1g | 0% |
Dietary Fiber 38.3g | 0% |
Total Sugars 182.1g | |
Protein 34.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 149.8mg | 0% |
Iron 20.1mg | 0% |
Potassium 2209.0mg | 0% |
Source of Calories