Vegan Choco Low Fat Muffins
Indulge in guilt-free decadence with these Vegan Choco Low Fat Muffins, a perfect combination of rich chocolatey flavor and wholesome ingredients. Made with whole wheat flour, unsweetened cocoa, and dairy-free dark chocolate chips, these muffins deliver a moist, tender crumb while keeping things healthy with plant-based milk and applesauce as low-fat alternatives. Sweetened naturally with maple syrup and free from dairy and eggs, this recipe is a dream for vegans and clean-eating enthusiasts. Ready in just 30 minutes, these muffins are perfect for breakfast on the go, a mid-day snack, or a light dessert. Elevate your vegan baking game with these quick, easy, and irresistibly chocolatey treats!
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Ingredients
- 1.5 cups Whole wheat flour
- 0.25 cups Unsweetened cocoa powder
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cups Plant-based milk (e.g., almond, soy, or oat milk)
- 0.5 cups Unsweetened applesauce
- 0.25 cups Maple syrup
- 1 teaspoons Vanilla extract
- 0.5 cups Dairy-free dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C), and line a 12-cup muffin tin with paper liners or lightly grease the tin.
Step 2
In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
Step 3
In a separate bowl, combine the plant-based milk, applesauce, maple syrup, and vanilla extract. Mix well until fully incorporated.
Step 4
Gradually pour the wet ingredients into the bowl of dry ingredients. Mix gently with a spatula until just combined. Do not overmix; this helps to keep the muffins light and tender.
Step 5
Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Enjoy your low-fat vegan chocolate muffins as a guilt-free treat or store them in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (674.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1081.4 |
| Total Fat 14.3g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1835.1mg | 0% |
| Total Carbohydrate 244.9g | 0% |
| Dietary Fiber 45.7g | 0% |
| Total Sugars 73.1g | |
| Protein 38.1g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 438.4mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 2033.4mg | 0% |
Source of Calories