Vegan Chive Cream Cheese
Creamy, tangy, and bursting with fresh herbaceous flavor, this Vegan Chive Cream Cheese is the perfect plant-based alternative to traditional spreads. Made with a base of silky soaked cashews, a hint of zesty lemon juice, and savory nutritional yeast, this dairy-free delight has a smooth texture and rich, cheesy taste that’s entirely vegan. Garlic and onion powders add depth, while fresh, fragrant chives bring a pop of color and a subtle crunch. With just 10 minutes of prep time (plus soaking), this simple no-cook recipe is ideal for breakfast, snack boards, or sandwiches. Spread it on bagels, serve it with crackers, or use it as a creamy dip—this versatile recipe is sure to become a go-to favorite. Perfect for vegans and non-vegans alike, it’s a wholesome, homemade alternative to store-bought spreads.
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Ingredients
- 1.5 cups Raw cashews
- 0.5 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 cup Fresh chives, chopped
Directions
Step 1
Place the raw cashews in a bowl and cover them with water. Allow them to soak for at least 4 hours, or overnight for best results. This will soften the cashews and make them easier to blend.
Step 2
Drain the soaked cashews and rinse them with fresh water.
Step 3
In a high-speed blender or food processor, combine the soaked cashews, 0.5 cup of water, lemon juice, apple cider vinegar, nutritional yeast, garlic powder, onion powder, and salt.
Step 4
Blend on high speed until the mixture is completely smooth and creamy. This may take a few minutes, and you might need to stop and scrape down the sides of the bowl periodically.
Step 5
Once the mixture is creamy and smooth, transfer it to a bowl.
Step 6
Fold in the chopped chives until they are evenly distributed throughout the cream cheese.
Step 7
Taste and adjust seasoning if needed, adding more salt or lemon juice to taste.
Step 8
Transfer the vegan chive cream cheese to an airtight container and refrigerate for at least 1 hour to allow it to firm up and the flavors to meld together.
Step 9
Serve chilled and enjoy on bagels, crackers, or as a spread for sandwiches. Store any leftovers in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (409.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1025.8 |
| Total Fat 73.9g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1225.2mg | 0% |
| Total Carbohydrate 66.6g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 11.1g | |
| Protein 39.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.7mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1558.3mg | 0% |
Source of Calories