Vegan Chips Masala
Crispy, spiced, and completely plant-based, Vegan Chips Masala is the ultimate guilt-free snack or side dish! This recipe takes classic potato chips to the next level with a bold blend of Indian-inspired spices, including chili powder, turmeric, and garam masala, all tossed in a zesty lemon marinade. The result? Perfectly baked potato slices that are beautifully golden and bursting with flavor. Soaked to remove excess starch and baked to crispy perfection, these chips are easy to make and naturally gluten-free. Garnished with fresh cilantro, this crowd-pleasing dish pairs wonderfully with dips or acts as a standalone snack. Ready in just under an hour, Vegan Chips Masala is a healthy, flavorful, and addictive treat the whole family will love!
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Ingredients
- 4 pieces Large potatoes (russet or Yukon Gold)
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Chili powder
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Ground cumin
- 1 teaspoon Coriander powder
- 0.5 teaspoon Garam masala
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh cilantro leaves
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the potatoes thoroughly. Using a mandoline slicer or a sharp knife, slice the potatoes thinly (about 1/8-inch thick).
Step 3
Place the potato slices in a large bowl of cold water and let them soak for 10 minutes to remove excess starch. This helps them get crispier in the oven.
Step 4
Drain and pat the potato slices dry with a clean kitchen towel.
Step 5
In a large mixing bowl, combine olive oil, salt, black pepper, chili powder, turmeric powder, ground cumin, coriander powder, garam masala, and lemon juice. Mix well to create a spiced marinade.
Step 6
Add the potato slices to the mixing bowl and toss them until they are evenly coated with the spiced marinade.
Step 7
Line a baking sheet with parchment paper. Spread the seasoned potato slices in a single layer on the prepared baking sheet.
Step 8
Bake in the preheated oven for 15 minutes. Flip the chips over, and bake for another 15 minutes, or until they are golden brown and crispy.
Step 9
Remove from oven and let them cool on the baking sheet for 5 minutes.
Step 10
Transfer the chips to a serving bowl and garnish with freshly chopped cilantro leaves.
Step 11
Serve the Vegan Chips Masala immediately while still crispy and enjoy!
Nutrition Facts
| Serving size | (1304.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1532.8 |
| Total Fat 45.1g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2500.8mg | 0% |
| Total Carbohydrate 259.7g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 13.3g | |
| Protein 31.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 182.6mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 6615.9mg | 0% |
Source of Calories