Vegan Chipotle Veggie Burrito

Meet the ultimate plant-based meal that doesn’t skimp on flavor—our Vegan Chipotle Veggie Burrito! Packed with smoky chipotle-spiced black beans, tender sautéed vegetables like zucchini, red bell pepper, and red onion, and layered with creamy avocado, fresh spinach, and zesty lime juice, this recipe is a fiesta of vibrant textures and bold, satisfying flavors. Quick and easy to prepare in just 35 minutes, this hearty burrito is perfect for weeknights or meal prepping, delivering all the comfort of a Mexican-inspired classic with a wholesome vegan twist. Whether served with your favorite salsa on the side or wrapped up to-go, this crowd-pleaser promises to be a new family favorite.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 Large flour tortillas
• 2 tablespoons Olive oil
• 1 Red onion, sliced
• 1 Red bell pepper, sliced
• 1 Zucchini, chopped
• 2 Garlic cloves, minced
• 1 can Canned black beans, rinsed and drained
• 2 tablespoons Canned chipotle peppers in adobo sauce, chopped
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 cup Fresh cilantro, chopped
• 1 Avocado, sliced
• 2 tablespoons Fresh lime juice
• 2 cups Fresh spinach leaves
• 1 cup Salsa of choice

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the red onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the red bell pepper, zucchini, and minced garlic. Cook for an additional 5-7 minutes until the vegetables are tender.

Step 4

Add the black beans, chopped chipotle peppers, ground cumin, paprika, and salt to the skillet. Stir well to combine and cook for another 2-3 minutes until heated through.

Step 5

Stir in the fresh cilantro and remove the skillet from the heat.

Step 6

Warm the flour tortillas in a dry skillet or microwave according to package instructions.

Step 7

To assemble each burrito, place a tortilla on a flat surface. Spoon a quarter of the vegetable-bean mixture onto the center of the tortilla.

Step 8

Top with slices of avocado, a splash of fresh lime juice, a handful of fresh spinach leaves, and a couple of tablespoons of your favorite salsa.

Step 9

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.

Step 10

Repeat with the remaining tortillas and filling.

Step 11

Serve the burritos warm with additional salsa on the side if desired.

Nutrition Facts

Serving size	(1278.1g)

Amount per serving	% Daily Value*
Calories	1540.0

Total Fat 70.8g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4732.4mg	0%
Total Carbohydrate 196.3g	0%
Dietary Fiber 43.6g	0%
Total Sugars 24.4g
Protein 45.1g	0%

Vitamin D 0IU	0%
Calcium 544.7mg	0%
Iron 18.1mg	0%
Potassium 3313.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 11.3%

Carbs: 49.0%