Vegan Chipotle Steak Taco

Smoky, spicy, and entirely plant-based, these Vegan Chipotle Steak Tacos are the perfect fusion of bold flavors and wholesome ingredients. Juicy seitan strips are marinated in a luscious blend of chipotle peppers in adobo sauce, smoked paprika, cumin, and lime juice, then pan-seared for a delectable charred finish. Nestled in warm corn tortillas and topped with creamy avocado, fresh cilantro, and zesty red onion, these tacos deliver a satisfying bite that’s bursting with flavor. Quick and easy to prepare, with a total cook and prep time of just 35 minutes, this recipe is ideal for a weeknight dinner or your next taco night. Don’t forget to squeeze some fresh lime for that final touch of brightness! Perfect for vegans, vegetarians, or anyone looking to enjoy a hearty, smoky taco experience.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 16 ounces seitan strips
• 2 tablespoons olive oil
• 2 tablespoons chipotle peppers in adobo sauce
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 12 pieces corn tortillas
• 1 large avocado
• 0.5 cup fresh cilantro
• 1 small red onion
• 4 pieces lime wedges
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a large bowl, combine olive oil, chipotle peppers in adobo sauce, smoked paprika, ground cumin, garlic powder, soy sauce, lime juice, salt, and black pepper. Mix well to create the marinade.

Step 2

Add the seitan strips to the marinade, ensuring they are well-coated. Cover and let marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.

Step 3

While the seitan is marinating, dice the red onion and chop the cilantro. Slice the avocado just before serving to maintain its freshness and color.

Step 4

Heat a large skillet or grill pan over medium-high heat. Add the seitan strips (in batches if necessary) and cook for about 3-4 minutes on each side or until they are browned and slightly crispy.

Step 5

Warm the corn tortillas in a dry skillet or directly over a gas flame for about 30 seconds per side until they're pliable and lightly charred.

Step 6

To assemble the tacos, place a few strips of the cooked seitan onto each tortilla. Add slices of avocado, a sprinkle of diced onion, and chopped cilantro.

Step 7

Serve immediately with lime wedges on the side for squeezing over the tacos before eating.

Nutrition Facts

Serving size	(1582.8g)

Amount per serving	% Daily Value*
Calories	3709.0

Total Fat 85.6g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat 6.4g
Cholesterol 0mg	0%
Sodium 3449.0mg	0%
Total Carbohydrate 370.7g	0%
Dietary Fiber 57.8g	0%
Total Sugars 14.2g
Protein 387.5g	0%

Vitamin D 0IU	0%
Calcium 1087.8mg	0%
Iron 36.0mg	0%
Potassium 3023.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 40.8%

Carbs: 39.0%