Fire up the grill for this irresistible Vegan Chipotle Corn—an effortlessly flavorful twist on a summer classic! Juicy ears of corn are brushed with olive oil, coated in a smoky, spicy blend of chipotle chili powder, smoked paprika, and garlic, and grilled to perfection for a charred, mouthwatering finish. A creamy topping made with tangy lime juice, vegan mayonnaise, and savory nutritional yeast takes this dish to the next level, adding a luscious contrast to the smoky heat. Finished with a sprinkle of fresh cilantro, this easy vegan recipe is perfect for barbecues, potlucks, or anytime you’re craving bold, plant-based flavors. Ready in just 25 minutes, this crowd-pleaser is equal parts quick, vibrant, and unforgettable—making it a must-try addition to your summer menu!
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Preheat your grill to medium-high heat.
Husk the corn and remove any silk. Brush each ear of corn with olive oil.
In a small bowl, combine chipotle chili powder, smoked paprika, garlic powder, and salt.
Sprinkle the spice mixture evenly over the corn, ensuring all sides are seasoned.
Grill the corn on the preheated grill, turning occasionally, until it's tender and lightly charred, about 10-15 minutes.
While the corn is grilling, mix the vegan mayonnaise, lime juice, and nutritional yeast in a small bowl until smooth.
Remove the corn from the grill and let it cool slightly before handling.
Brush or drizzle the creamy lime mixture over the grilled corn.
Garnish with chopped fresh cilantro before serving.
Serving size | (530.9g) |
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Amount per serving | % Daily Value* |
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Calories | 772.8 |
Total Fat 43.4g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 8.6g | |
Cholesterol 13.5mg | 0% |
Sodium 1618.8mg | 0% |
Total Carbohydrate 91.7g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 29.2g | |
Protein 19.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.9mg | 0% |
Iron 4.2mg | 0% |
Potassium 1393.8mg | 0% |
Source of Calories