Vegan Chipotle Aioli
Creamy, smoky, and bursting with bold flavor, this Vegan Chipotle Aioli is the ultimate plant-based condiment that will elevate any dish. Made with a base of soaked raw cashews, this dairy-free aioli achieves its rich, velvety texture without a drop of mayo or eggs. A kick of chipotle peppers in adobo sauce and a hint of smoked paprika deliver the perfect balance of heat and smokiness, while fresh garlic, lemon juice, and apple cider vinegar add a zesty tang. Slightly sweetened with maple syrup, this versatile vegan sauce doubles as a dip, spread, or dressing for everything from sandwiches and burgers to roasted vegetables and grain bowls. Ready in just 10 minutes of prep time (plus a short chill for maximum flavor infusion), this aioli is as easy to make as it is crowd-pleasing. Let this irresistible recipe become your go-to for all things bold and plant-based.
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Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Maple syrup
- 2 Garlic cloves
- 2 tablespoons Chipotle peppers in adobo sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Smoked paprika
Directions
Step 1
Begin by soaking the raw cashews in hot water for at least 20 minutes to soften them. Drain the cashews and discard the soaking water.
Step 2
In a high-speed blender or food processor, combine the soaked cashews, 0.5 cup of water, olive oil, lemon juice, apple cider vinegar, maple syrup, garlic cloves, chipotle peppers in adobo sauce, salt, and smoked paprika.
Step 3
Blend all the ingredients on high speed until the mixture is smooth and creamy, stopping occasionally to scrape down the sides of the blender with a spatula as needed.
Step 4
Taste the aioli and adjust the seasoning if necessary. You can add more salt, lemon juice, or chipotle peppers to suit your taste preferences.
Step 5
Transfer the aioli to a bowl or an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the aioli to thicken slightly.
Step 6
Serve the Vegan Chipotle Aioli as a dip, spread, or dressing for your favorite dishes. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (350.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 945.5 |
| Total Fat 78.5g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1456.5mg | 0% |
| Total Carbohydrate 50.3g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 13.2g | |
| Protein 22.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 73.6mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 947.1mg | 0% |
Source of Calories