Spice up your meals with this quick and creamy Vegan Chili Mayo, a flavorful dairy-free condiment that’s perfect for dipping, spreading, or drizzling! Made with protein-packed silken tofu and infused with the bold kick of red chili flakes, this vegan twist on classic chili mayo delivers the perfect balance of heat and tanginess. A touch of lemon juice, apple cider vinegar, and Dijon mustard brings brightness, while a hint of maple syrup enhances its depth. Ready in just 10 minutes with the help of a blender, this rich and zesty spread is ideal for sandwiches, burgers, fries, or as a versatile dipping sauce. Plus, it’s completely plant-based, making it a guilt-free addition to your favorite dishes!
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Drain any excess water from the silken tofu and place it in a blender or food processor.
Add the vegetable oil, red chili flakes, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, salt, and maple syrup to the blender.
Blend the mixture on high speed until smooth and creamy. This should take about 1-2 minutes.
Taste the mayo and adjust the salt, lemon juice, or chili flakes if needed.
Transfer the vegan chili mayo to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve as a spread for sandwiches or burgers, or use as a dip for fries and other snacks.
Store the vegan chili mayo in the refrigerator for up to one week.
Serving size | (525.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1973.0 |
Total Fat 217.0g | 0% |
Saturated Fat 31.1g | 0% |
Polyunsaturated Fat 134.4g | |
Cholesterol 0mg | 0% |
Sodium 1315.7mg | 0% |
Total Carbohydrate 14.8g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 6.6g | |
Protein 13.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 847.5mg | 0% |
Iron 3.1mg | 0% |
Potassium 377.5mg | 0% |
Source of Calories