Vegan Chili Cheese Hot Dog

Elevate your plant-based dining experience with this mouthwatering Vegan Chili Cheese Hot Dog! Perfectly cooked vegan hot dogs are nestled into warm, lightly toasted buns and generously topped with a hearty homemade chili starring black beans, kidney beans, and a medley of bold spices like smoked paprika and chili powder. A creamy vegan cheese sauce drizzled on top adds an irresistible richness, while a sprinkle of fresh cilantro lends a vibrant finish. This crowd-pleasing comfort food is not only a delightful twist on a classic favorite but also a quick and satisfying meal, ready in just 45 minutes. Whether you're hosting a casual gathering or craving indulgent yet wholesome plant-based eats, this recipe is sure to impress. Try it today for a flavorful vegan twist on the iconic chili cheese hot dog!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces vegan hot dogs
• 4 pieces hot dog buns
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic cloves, minced
• 1 medium red bell pepper, chopped
• 1 15-ounce can canned black beans, drained and rinsed
• 1 15-ounce can canned kidney beans, drained and rinsed
• 1 15-ounce can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 cup vegan cheese sauce
• 0.25 cup fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 3-4 minutes or until the onion is translucent.

Step 2

2. Add the chopped red bell pepper to the saucepan and continue to cook for another 5 minutes, stirring occasionally.

Step 3

3. Stir in the drained black beans, kidney beans, and tomato sauce. Mix well to combine.

Step 4

4. Add chili powder, ground cumin, smoked paprika, salt, and ground black pepper to the saucepan. Stir everything together and let the mixture simmer over low heat for 10-15 minutes to allow the flavors to meld.

Step 5

5. While the chili is simmering, cook the vegan hot dogs according to package instructions (either grill, steam, or pan fry).

Step 6

6. Warm the hot dog buns briefly, either in a preheated oven at 350°F (175°C) for 5 minutes or in a skillet until lightly toasted.

Step 7

7. To assemble the hot dogs, place a vegan hot dog in each bun. Spoon a generous amount of vegan chili over each hot dog.

Step 8

8. Drizzle the vegan cheese sauce over the chili.

Step 9

9. Garnish with freshly chopped cilantro if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(2365.7g)

Amount per serving	% Daily Value*
Calories	2846.4

Total Fat 84.3g	0%
Saturated Fat 10.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 7287.9mg	0%
Total Carbohydrate 394.0g	0%
Dietary Fiber 92.6g	0%
Total Sugars 47.2g
Protein 137.5g	0%

Vitamin D 0IU	0%
Calcium 902.6mg	0%
Iron 39.2mg	0%
Potassium 4340.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 19.1%

Carbs: 54.6%