Vegan Chicken Wonton

Discover the ultimate comfort food made entirely plant-based with these **Vegan Chicken Wontons**! These delicate, golden parcels are filled with a savory blend of finely chopped vegan chicken strips, shiitake mushrooms, crunchy cabbage, and aromatic ginger and garlic, all brought together with a splash of gluten-free soy sauce and nutty sesame oil. Wrapped in tender vegan wonton wrappers and gently boiled to perfection, these wontons are light, flavorful, and satisfyingly chewy. Perfect as an appetizer or main dish, they pair beautifully with your favorite vegan dipping sauce for a crowd-pleasing dish that's as easy to make as it is delicious. Ready in just 40 minutes, these wontons deliver bold Asian-inspired flavors while being entirely cruelty-free, making them a must-try for plant-based food lovers.

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 200 grams Vegan chicken strips
• 30 pieces Wonton wrappers (vegan)
• 100 grams Shiitake mushrooms
• 2 pieces Green onions
• 2 cloves Garlic
• 1 tablespoon Ginger
• 2 tablespoons Soy sauce (gluten-free)
• 1 tablespoon Sesame oil
• 1 small Carrot
• 100 grams Cabbage
• 0.5 teaspoon Black pepper
• 3 tablespoons Water

Directions

Step 1

Finely chop the vegan chicken strips, shiitake mushrooms, green onions, garlic, cabbage, and grate the ginger.

Step 2

Peel and finely grate the carrot.

Step 3

In a large bowl, combine the vegan chicken, mushrooms, green onions, garlic, ginger, carrot, and cabbage.

Step 4

Add soy sauce, sesame oil, and black pepper to the mixture and stir well to combine thoroughly.

Step 5

Place a wonton wrapper flat in the palm of your hand. Spoon about 1 teaspoon of the filling mixture into the center.

Step 6

Dip your finger in water and moisten the edges of the wrapper.

Step 7

Fold the wrapper over the filling to create a triangle. Press the edges together to seal tightly, ensuring no air is trapped.

Step 8

Bring the two bottom corners of the triangle together, overlapping them slightly, and use a dab of water to seal them together.

Step 9

Repeat the process with the remaining wrappers and filling.

Step 10

In a large pot, bring water to a gentle boil.

Step 11

Carefully add the wontons to the boiling water in batches to avoid overcrowding.

Step 12

Cook the wontons for about 3-4 minutes or until they float to the surface.

Step 13

Using a slotted spoon, remove the wontons from the pot and drain on a paper towel.

Step 14

Serve the wontons warm with your favorite vegan dipping sauce.

Nutrition Facts

Serving size	(1481.5g)

Amount per serving	% Daily Value*
Calories	2446.1

Total Fat 45.9g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 6464.4mg	0%
Total Carbohydrate 414.4g	0%
Dietary Fiber 47.8g	0%
Total Sugars 10.2g
Protein 109.1g	0%

Vitamin D 18IU	0%
Calcium 498.1mg	0%
Iron 23.4mg	0%
Potassium 2137.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%

Protein: 17.4%

Carbs: 66.1%