Vegan Chicken with Cream Sauce
Elevate your plant-based dining with this comforting and indulgent Vegan Chicken with Cream Sauce recipe. Featuring tender vegan chicken pieces enveloped in a luxuriously creamy cashew-based sauce infused with garlic, shallots, and a touch of Dijon mustard, this dish is packed with savory flavors and wholesome ingredients. A splash of vegetable broth ensures the sauce achieves the perfect velvety consistency, while hints of dried thyme and fresh parsley add earthy, aromatic notes. Ready in under an hour, this dairy-free and protein-rich recipe is ideal for weeknight dinners or special occasions. Serve it over fluffy rice, hearty quinoa, or alongside steamed veggies for a satisfying and well-rounded meal that’s vegan comfort food at its finest.
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Ingredients
- 300 grams Vegan chicken pieces
- 120 grams Cashews
- 250 ml Water
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 2 Shallots, minced
- 1 tablespoon Lemon juice
- 3 tablespoons Nutritional yeast
- 1 teaspoon Dijon mustard
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 250 ml Vegetable broth
Directions
Step 1
Soak the cashews in hot water for at least 15 minutes, then drain them and set aside.
Step 2
In a blender, combine the soaked cashews, 250 ml of water, lemon juice, nutritional yeast, Dijon mustard, dried thyme, salt, and black pepper. Blend until smooth and creamy.
Step 3
Heat olive oil in a large skillet over medium heat. Add the minced shallots and garlic, sautéing them until they become translucent and fragrant, about 3-4 minutes.
Step 4
Add the vegan chicken pieces to the skillet, and cook until they are heated through and lightly browned, about 5-7 minutes.
Step 5
Pour the cashew cream into the skillet with the vegan chicken. Stir well to coat the chicken evenly.
Step 6
Gradually add the vegetable broth, stirring continuously to achieve a creamy consistency. Let the mixture simmer for an additional 5 minutes, allowing the flavors to meld.
Step 7
Taste and adjust the seasoning, adding more salt and pepper if needed.
Step 8
Garnish with fresh parsley before serving.
Step 9
Serve hot alongside your favorite side dishes such as rice, quinoa, or steamed vegetables.
Nutrition Facts
| Serving size | (1028.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1593.3 |
| Total Fat 102.0g | 0% |
| Saturated Fat 17.3g | 0% |
| Polyunsaturated Fat 12.8g | |
| Cholesterol 0mg | 0% |
| Sodium 4317.5mg | 0% |
| Total Carbohydrate 99.9g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 13.8g | |
| Protein 93.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 305.5mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 2510.6mg | 0% |
Source of Calories