Vegan Chicken Spaghetti

Savor the comforting flavors of this Vegan Chicken Spaghetti, a plant-based twist on a beloved classic that's perfect for a weeknight dinner or a family gathering. This recipe combines tender vegan chicken strips, al dente spaghetti, and a rich tomato-based sauce infused with the bold flavors of garlic, onion, red bell peppers, dried herbs, and a touch of nutritional yeast for a cheesy, umami-packed finish. With just 15 minutes of prep time and simple one-skillet simmering, this dish is as easy as it is satisfying. Garnished with fresh basil and bursting with wholesome ingredients, it’s a hearty, dairy-free, and protein-rich meal that will impress vegans and non-vegans alike. Whether you're searching for "easy vegan pasta recipes" or "meatless chicken spaghetti," this dish is bound to become a new household favorite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 300 grams Vegan chicken strips
• 400 grams Spaghetti pasta
• 2 tablespoons Olive oil
• 1 medium Onion
• 3 units Garlic cloves
• 1 medium Red bell pepper
• 400 grams Canned crushed tomatoes
• 2 tablespoons Nutritional yeast
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 5 leaves Fresh basil leaves
• 0 as needed for pasta Water

Directions

Step 1

Prepare all the vegetables: dice the onion, mince the garlic cloves, and slice the red bell pepper into strips.

Step 2

Bring a large pot of water to a boil. Add a pinch of salt and cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

Step 4

Add the minced garlic and sliced red bell pepper to the skillet. Cook for another 3 minutes until the peppers soften.

Step 5

Stir in the vegan chicken strips and cook for 5-7 minutes, or until they are heated through and slightly browned.

Step 6

Add the canned crushed tomatoes, nutritional yeast, dried oregano, dried basil, salt, and black pepper to the skillet. Stir well to combine.

Step 7

Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.

Step 8

Add the cooked spaghetti to the sauce and toss until the pasta is well coated.

Step 9

Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Serving size	(1526.9g)

Amount per serving	% Daily Value*
Calories	2544.3

Total Fat 60.8g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4084.5mg	0%
Total Carbohydrate 399.1g	0%
Dietary Fiber 43.8g	0%
Total Sugars 45.3g
Protein 125.2g	0%

Vitamin D 0IU	0%
Calcium 411.6mg	0%
Iron 29.5mg	0%
Potassium 3899.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%

Protein: 18.9%

Carbs: 60.4%