Vegan Chicken Salad Croissant Sandwich
Elevate your lunch game with this irresistible Vegan Chicken Salad Croissant Sandwich—a plant-based twist on a classic favorite! This mouthwatering recipe combines tender vegan chicken substitute with creamy vegan mayonnaise, crunchy celery, sweet red grapes, and tangy Dijon mustard for a perfect balance of textures and flavors. Dried cranberries and chopped almonds add a delightful pop of sweetness and crunch, all nestled inside a flaky, buttery vegan croissant with crisp lettuce for added freshness. Quick to prepare and brimming with vibrant, wholesome ingredients, this sandwich makes an ideal option for meal prep, picnics, or an indulgent midday treat. Whether served fresh or chilled, this vegan croissant sandwich promises a delicious and satisfying bite every time.
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Ingredients
- 200 grams Vegan chicken substitute (e.g., tempeh or soy curls)
- 3 tablespoons Vegan mayonnaise
- 0.5 cup Celery, finely chopped
- 0.5 cup Red grapes, halved
- 2 stalks Green onions, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 0.25 cup Dried cranberries
- 0.25 cup Chopped almonds
- 4 pieces Lettuce leaves
- 4 pieces Large vegan croissants
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Prepare the vegan chicken substitute according to the package instructions or by your chosen method. If using tempeh, steam or boil for 10 minutes and then chop into bite-sized pieces.
Step 2
In a large bowl, combine the vegan chicken substitute, vegan mayonnaise, chopped celery, halved red grapes, chopped green onions, Dijon mustard, lemon juice, dried cranberries, and chopped almonds.
Step 3
Mix until all ingredients are well combined. Season with salt and black pepper to taste.
Step 4
Slice the vegan croissants in half and gently toast if desired.
Step 5
Place a lettuce leaf on each croissant bottom half.
Step 6
Spoon a generous portion of the vegan chicken salad onto the lettuce, then top with the other half of the croissant.
Step 7
Serve the sandwiches immediately, or wrap and chill for up to a day for added flavor infusion.
Nutrition Facts
| Serving size | (909.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2144.6 |
| Total Fat 109.5g | 0% |
| Saturated Fat 25.6g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 10.2mg | 0% |
| Sodium 3619.8mg | 0% |
| Total Carbohydrate 224.0g | 0% |
| Dietary Fiber 29.7g | 0% |
| Total Sugars 66.4g | |
| Protein 64.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 474.7mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 2051.7mg | 0% |
Source of Calories