Vegan Chicken Rice Paper Rolls

Light, flavorful, and packed with wholesome ingredients, these Vegan Chicken Rice Paper Rolls are the ultimate plant-based twist on a classic favorite. Featuring marinated vegan chicken strips infused with the savory-sweet flavors of soy sauce, maple syrup, and sesame oil, these rolls are loaded with crisp carrots, refreshing cucumbers, vibrant bell peppers, creamy avocado, and fragrant fresh herbs like mint and cilantro—all wrapped in delicate rice paper wrappers. Perfectly paired with a zesty peanut dipping sauce with a touch of lime and sriracha, this no-cook recipe is quick and easy to prepare, making it ideal for refreshing appetizers, light lunches, or healthy snacks. Ready in just 30 minutes, these versatile rolls are perfect for satisfying cravings without compromising on taste or nutrition!

Nutriscore Rating: 76/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 sheets rice paper wrappers
• 200 grams vegan chicken strips
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon sesame oil
• 2 cloves garlic
• 1 large carrot
• 1 medium cucumber
• 1 medium red bell pepper
• 1 large avocado
• 24 leaves fresh mint leaves
• 12 sprigs fresh cilantro
• 6 large lettuce leaves
• 1 medium lime
• 4 tablespoons peanut butter
• 2 tablespoons soy sauce for dipping
• 1 teaspoon sriracha
• 2 tablespoons water

Directions

Step 1

1. Begin by marinating the vegan chicken strips. In a bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of maple syrup, and 1 teaspoon of sesame oil. Mince 2 cloves of garlic and add to the mixture. Toss in the vegan chicken strips and let them marinate for at least 15 minutes.

Step 2

2. While the vegan chicken is marinating, prepare the vegetables. Julienne the carrot, cucumber, and red bell pepper into thin strips. Slice the avocado into thin wedges and prepare the mint leaves and cilantro sprigs.

Step 3

3. To prepare the dipping sauce, mix 4 tablespoons of peanut butter, 2 tablespoons of soy sauce, juice of 1 lime, 1 teaspoon of sriracha, and 2 tablespoons of water in a small bowl. Adjust the consistency with more water if needed.

Step 4

4. Fill a large bowl with warm water. Dip a rice paper wrapper into the warm water for about 10-15 seconds until it softens. Remove and lay it out on a flat surface, such as a cutting board.

Step 5

5. Place a piece of lettuce on the bottom third of the rice paper. Add a few strips of marinated vegan chicken, carrot, cucumber, and red bell pepper on top. Add a slice of avocado, 2 mint leaves, and a sprig of cilantro.

Step 6

6. Begin folding the bottom edge of the rice paper over the filling, tucking it tightly. Fold in the sides and roll up to form a neat cylinder. Repeat with the remaining rice paper sheets and filling ingredients.

Step 7

7. Serve the rolls fresh with the peanut dipping sauce on the side. Enjoy your Vegan Chicken Rice Paper Rolls!

Nutrition Facts

Serving size	(1259.1g)

Amount per serving	% Daily Value*
Calories	1880.8

Total Fat 94.9g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 17.6g
Cholesterol 0mg	0%
Sodium 4093.1mg	0%
Total Carbohydrate 208.2g	0%
Dietary Fiber 37.9g	0%
Total Sugars 36.8g
Protein 74.9g	0%

Vitamin D 0IU	0%
Calcium 352.1mg	0%
Iron 14.2mg	0%
Potassium 3211.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 15.1%

Carbs: 41.9%