Vegan Chicken Pot Stickers
Get ready to savor the perfect fusion of crispy and tender with these flavorful Vegan Chicken Pot Stickers! Packed with a savory plant-based ground chicken filling, earthy shiitake mushrooms, and vibrant vegetables like shredded cabbage and grated carrot, these golden dumplings deliver a delightful texture in every bite. Infused with aromatic garlic, ginger, soy sauce, and toasted sesame oil, they’re a fragrant feast for the senses. Pan-seared to golden perfection and then steamed for a delicate chew, these vegan pot stickers are irresistible finger foods perfect for any occasion. Serve them with a side of vegan hoisin sauce or your favorite dipping sauce for a crowd-pleasing appetizer or satisfying snack. Whether you’re hosting a party or enjoying a cozy night in, this quick, 50-minute recipe is a plant-based delight that’s sure to impress!
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Ingredients
- 1 cup vegan ground chicken
- 1 cup shiitake mushrooms, finely chopped
- 4 pieces green onions, finely sliced
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 24 pieces wonton wrappers, vegan
- 2 tablespoons vegan hoisin sauce
- 1 cup cabbage, finely shredded
- 1 medium carrot, grated
- 0.5 teaspoon black pepper
- 2 tablespoons water
- 2 tablespoons vegetable oil
Directions
Step 1
In a large mixing bowl, combine vegan ground chicken, shiitake mushrooms, green onions, ginger, garlic, soy sauce, and toasted sesame oil. Mix well to combine all the ingredients evenly.
Step 2
Add the shredded cabbage and grated carrot to the bowl. Stir until all components are well combined and the mixture is cohesive.
Step 3
Place one wonton wrapper on a clean surface and add about 1 tablespoon of filling in the center.
Step 4
Moisten the edges of the wrapper with a little water and fold it over to create a half-moon shape. Press the edges together to seal, ensuring there are no air bubbles.
Step 5
Repeat the filling and sealing process with the remaining wrappers and filling.
Step 6
In a large non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
Step 7
Place the pot stickers in the skillet in a single layer, ensuring they do not touch. Cook for about 2-3 minutes or until the bottoms are golden brown.
Step 8
Carefully add 1 tablespoon of water to the skillet and cover with a lid immediately. Allow the pot stickers to steam for 3-4 minutes or until most of the water has evaporated.
Step 9
Uncover the skillet and let the pot stickers continue to cook for another minute to crisp up the bottoms.
Step 10
Remove the pot stickers from the skillet and repeat the process with the remaining pot stickers if necessary.
Step 11
Serve the pot stickers warm, with vegan hoisin sauce or your favorite dipping sauce on the side.
Nutrition Facts
| Serving size | (1660.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2350.9 |
| Total Fat 63.0g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 5703.8mg | 0% |
| Total Carbohydrate 359.6g | 0% |
| Dietary Fiber 46.2g | 0% |
| Total Sugars 31.3g | |
| Protein 98.2g | 0% |
| Vitamin D 385IU | 0% |
| Calcium 555.6mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 2923.0mg | 0% |
Source of Calories