Vegan Chicken Manicotti

Discover the ultimate comfort food with a plant-based twist in this Vegan Chicken Manicotti recipe. Perfectly tender manicotti shells are generously stuffed with a creamy cashew-spinach filling, enhanced with savory vegan chicken and aromatic hints of garlic and onion. Baked to perfection under a blanket of tangy marinara sauce and melty vegan mozzarella, this dish is a showstopper for weeknight dinners or special occasions. Easy to prepare with a combination of wholesome and flavorful ingredients, this recipe delivers all the indulgence of a classic Italian favorite—completely dairy- and meat-free. Garnished with fresh basil, it’s a vibrant, satisfying meal that will impress vegans and non-vegans alike!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 12 pieces Manicotti shells
• 1 cup Cashews
• 2 cups Fresh spinach
• 1 tablespoon Nutritional yeast
• 2 tablespoons Lemon juice
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 ounces Vegan chicken strips
• 1 tablespoon Olive oil
• 0.5 cup Chopped onion
• 3 cups Marinara sauce
• 1.5 cups Vegan mozzarella cheese
• 2 tablespoons Fresh basil leaves, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook manicotti shells according to package instructions. Drain and set aside.

Step 3

In a blender, soak 1 cup of cashews in hot water for 10 minutes, then drain the water. Combine soaked cashews, fresh spinach, nutritional yeast, lemon juice, garlic powder, salt, black pepper, and blend until smooth and creamy.

Step 4

In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add vegan chicken strips and cook until heated through and lightly browned. Remove from heat and chop the strips into small pieces.

Step 5

In a bowl, mix the creamy cashew mixture with the chopped vegan chicken strips.

Step 6

Fill each manicotti shell generously with the cashew-chicken mixture.

Step 7

Spread 1 cup of marinara sauce evenly on the bottom of a 9x13 inch baking dish.

Step 8

Place filled manicotti shells in the baking dish. Pour the remaining marinara sauce over the top.

Step 9

Sprinkle vegan mozzarella cheese evenly over the marinara sauce.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 11

Remove foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 12

Garnish with freshly chopped basil leaves before serving.

Step 13

Let cool slightly, then serve warm and enjoy your Vegan Chicken Manicotti.

Nutrition Facts

Serving size	(2142.1g)

Amount per serving	% Daily Value*
Calories	4323.8

Total Fat 178.5g	0%
Saturated Fat 71.7g	0%
Polyunsaturated Fat 11.5g
Cholesterol 0mg	0%
Sodium 5672.7mg	0%
Total Carbohydrate 485.7g	0%
Dietary Fiber 40.8g	0%
Total Sugars 37.4g
Protein 151.1g	0%

Vitamin D 0IU	0%
Calcium 2345.3mg	0%
Iron 29.1mg	0%
Potassium 2343.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 14.6%

Carbs: 46.8%