Vegan Chicken Larb
Bright, bold, and bursting with flavor, this Vegan Chicken Larb is a plant-based take on the classic Thai dish that’s perfect for dinner or as a party starter. Made with crispy vegan chicken strips, a tangy lime-soy dressing, and a fragrant medley of fresh herbs like mint, cilantro, and Thai basil, this recipe brings vibrant Southeast Asian flavors to your table in just 25 minutes. Toasted rice powder adds a subtle nutty crunch, while chili flakes bring a customizable hit of heat. Served in crisp lettuce cups, this gluten-free and dairy-free dish is as healthy as it is satisfying. Whether you're vegan or simply exploring meatless options, this recipe is a must-try for your next culinary adventure!
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Ingredients
- 300 grams vegan chicken strips
- 2 small shallots
- 0.25 cup fresh mint leaves
- 0.25 cup fresh cilantro leaves
- 0.25 cup fresh Thai basil leaves
- 2 stalks spring onions
- 2 tablespoons soy sauce
- 3 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 teaspoon chili flakes
- 1 tablespoon toasted rice powder
- 8 pieces lettuce leaves
- 1 tablespoon oil
Directions
Step 1
Heat 1 tablespoon of oil in a non-stick skillet over medium heat.
Step 2
Add vegan chicken strips to the skillet and cook until heated through and slightly crispy, about 5-7 minutes. Stir occasionally.
Step 3
While the vegan chicken is cooking, thinly slice the shallots and chop the spring onions.
Step 4
In a large bowl, combine the soy sauce, lime juice, brown sugar, and chili flakes. Stir until the sugar dissolves and the mixture is well blended.
Step 5
When the vegan chicken strips are ready, add them to the bowl with the dressing and toss well to coat.
Step 6
Add the sliced shallots, spring onions, mint leaves, cilantro, Thai basil, and toasted rice powder to the bowl. Gently mix until everything is evenly distributed and coated in the dressing.
Step 7
Serve the larb by scooping it into individual lettuce leaves to create cups or wraps.
Step 8
Garnish with additional herbs and chili flakes if desired, and enjoy your Vegan Chicken Larb immediately.
Nutrition Facts
| Serving size | (768.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 965.9 |
| Total Fat 40.0g | 0% |
| Saturated Fat 4.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2402.5mg | 0% |
| Total Carbohydrate 99.3g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 22.5g | |
| Protein 73.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 575.8mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 2356.7mg | 0% |
Source of Calories